Summary
Overview
Work History
Education
Skills
Interests
Timeline
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JaQuintia Thompson

Crestview,FL

Summary

Dynamic Kitchen Manager with extensive experience at Aramark, excelling in food safety and inventory management. Proven track record in staff training and development, fostering teamwork, and enhancing kitchen efficiency. Adept at problem-solving and maintaining high sanitation standards, consistently achieving top customer satisfaction.Energetic employee enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to top-of-the-line customer service.

Overview

2
2
years of professional experience

Work History

Kitchen Manager

Aramark
07.2025 - Current
  • Assisted in maintaining kitchen safety and sanitation standards.
  • Supported inventory management by tracking supplies and ordering materials.
  • Collaborated with team members to prepare meals efficiently during peak hours.
  • Learned food preparation techniques to ensure quality and consistency.
  • Helped train new staff on kitchen equipment operation and safety protocols.
  • Monitored food presentation to maintain high standards of service.
  • Adapted quickly to changing kitchen demands and service requirements.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Consistently working with production records.
  • Working with parents and students questions
  • Receiving orders and stocking
  • Keeping informative posting so that parents, students, office staff, and/or teachers can know the important information
  • Implementing recipes
  • Serv Safe certified
  • Staff meetings

Kitchen Manager

The Nutrition Group
08.2024 - 07.2025
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Facilitated Field Trip lunch coordination, ensuring timely preparation of high quality food while adhering to client specifications and regulations.
  • Streamlined ordering process, minimizing errors and increasing kitchen productivity.
  • Maintained meticulous records of health inspections, consistently achieving high scores.
  • Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
  • Helped manage scheduling for kitchen staff, ensuring optimal staffing levels during busy periods.
  • Developed and maintained high standard of kitchen hygiene, ensuring compliance with health and safety regulations.
  • Filled in for absent employees
  • Filed invoices , important paperwork, production sheets, and etc.
  • Worked a little in data entry

Cashier

The Nutrition Group
02.2024 - 08.2024
  • Assisted customers with inquiries, providing product information and support.
  • Processed customer transactions accurately and efficiently using point-of-sale systems.
  • Maintained organized cash drawer, ensuring balanced transactions at end of shifts.
  • Trained new staff on checkout procedures and customer engagement techniques.
  • Resolved customer complaints promptly, improving overall satisfaction ratings.
  • Monitored inventory levels at the register, alerting management of discrepancies or shortages.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.
  • Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
  • Streamlined checkout process for increased efficiency and reduced waiting times.
  • Exceeded productivity goals through consistent attention to detail and organization during busy shifts.
  • Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
  • Maintained up-to-date knowledge of store policies and procedures, ensuring compliance in all transactions.
  • Strengthened team morale and cooperation by assisting coworkers during peak hours.
  • Improved efficiency, organized checkout area for optimal workflow.
  • Responded promptly to requests for assistance, spills and customer inquiries.

Education

No Degree - Business

The University of West Alabama
Livingston, AL

High School Diploma -

Tuscaloosa County High School
Tuscaloosa, AL
05-2021

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Staff management
  • Staff training and development
  • Food preparation
  • Kitchen management
  • Inventory control
  • Attention to detail
  • Problem-solving
  • Ordering supplies
  • Cleaning and sanitation
  • Team collaboration and leadership
  • Sanitation standards
  • Health code compliance
  • Goal setting
  • ServSafe certification
  • Filing
  • Scanning
  • Great emotional control under stress
  • Great at math
  • Hard-working
  • Fast Learning
  • Critical thinking
  • Adaptable
  • Great at teamwork
  • Strong work ethic
  • Communication

Interests

  • I enjoy sketching and drawing, which helps improve my creativity and attention to detail
  • I like working with my hands
  • I enjoy helping others
  • Baking
  • Watching Movies and TV Shows
  • Crafting and DIY Projects
  • I enjoy cooking for friends and family gatherings
  • Interior Design
  • I like trying new recipes and food trends
  • Reading
  • Traveling

Timeline

Kitchen Manager

Aramark
07.2025 - Current

Kitchen Manager

The Nutrition Group
08.2024 - 07.2025

Cashier

The Nutrition Group
02.2024 - 08.2024

No Degree - Business

The University of West Alabama

High School Diploma -

Tuscaloosa County High School

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JaQuintia Thompson