Summary
Overview
Work History
Education
Skills
Timeline
Generic

Hazel Sanders

Summary

Dynamic hospitality professional with a strong work ethic and expertise in food safety, honed at Saint Leo University. Proven ability to enhance guest engagement and satisfaction through proactive service and attention to detail. Recognized for maintaining cleanliness and organization, ensuring a welcoming dining experience for all patrons.

Experienced in customer service, communication, and time management. Utilizes effective communication to ensure that guest needs are met promptly. Track record of managing multiple tasks efficiently in a fast-paced environment.

An enthusiastic and reliable professional takes pride in.

Overview

4
4
years of professional experience

Work History

Dinner Server

Saint Leo University
Dade City, FL
08.2022 - Current
  • Assisted in maintaining a clean and organized dining area for an enjoyable dining experience.
  • Supported banquet events by efficiently serving large groups, ensuring seamless event execution for client satisfaction.
  • Anticipated guest needs by refilling drinks proactively and offering additional items when appropriate, elevating overall dining experience quality.
  • Maintained strict adherence to food safety regulations, preventing potential health hazards in the dining environment.
  • Performed closing duties including cleaning floors, wiping down surfaces, and restocking necessary items for efficient opening shifts.

Cashier

Golden Corral Buffet and Grill
Zephyrhills, FL
09.2023 - 09.2024
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.

Housekeeper

Lake Javita
Dade City, FL
02.2021 - 08.2022
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.

Education

High School Diploma -

LeJeune High School
Greenville, NC
08-1987

Skills

  • Strong work ethic
  • Cleanliness
  • Order taking
  • Food safety awareness
  • Professional appearance
  • Table setting
  • Guest engagement
  • Hospitality service expertise

Timeline

Cashier

Golden Corral Buffet and Grill
09.2023 - 09.2024

Dinner Server

Saint Leo University
08.2022 - Current

Housekeeper

Lake Javita
02.2021 - 08.2022

High School Diploma -

LeJeune High School

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