Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
Generic

Jaqusie Small

Hoover

Summary

professional with extensive experience in welding fabrication, forklifting, Bobcat operation, and handling a wide range of tools. Strong background in fine dining management, bringing leadership, customer service excellence, and operational efficiency. A hands-on problem solver with a keen eye for detail and safety compliance.

Overview

12
12
years of professional experience

Work History

Fry Cook/Prep Cook

Hattie B's Hot Chicken
Birmingham
03.2021 - Current
  • Expert in handling, marinating, and seasoning chicken to maintain quality and flavor
  • Skilled in operating deep fryers, grills, and other kitchen equipment safely and efficiently
  • Maintaining proper oil temperatures and fryer maintenance for consistent cooking results
  • Preparing side dishes, sauces, and breading stations for high-volume service
  • Following food safety and sanitation guidelines to ensure cleanliness and compliance
  • Managing inventory and restocking ingredients to prevent shortages during peak hours
  • Working efficiently under pressure in fast-paced kitchen environments
  • Ensuring orders are prepared accurately and presented well before serving
  • Coordinating with team members to streamline kitchen workflow and reduce wait times
  • Organized kitchen and walk-in freezer to enable employees to easily find items.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Restocked and rotated food products using first-in, first-out method.
  • Scheduled equipment use and activities based on daily menus and manager directions.
  • Managed inventory levels to minimize waste and maximize cost savings.
  • Maintained records of purchase orders, receipts, inventories, production sheets.
  • Managed customer feedback, resolving complaints and implementing improvements based on suggestions.
  • Negotiated contracts with suppliers to obtain competitive pricing on products purchased regularly by the restaurant.

Manager

Pizza Hut
Birmingham
06.2013 - 03.2024
  • Front-of-house operations, ensuring top-tier service and customer satisfaction
  • Trained and managed staff in high-end dining standards, etiquette, and efficiency
  • Oversaw inventory, vendor relations, and cost management to optimize profitability
  • Resolved customer concerns professionally to maintain a strong reputation and repeat business
  • Implemented process improvements, resultingin an increase in operational efficiency.
  • Led team meetings and one-on-one coaching sessions to continuously improve performance.
  • Managed annual budgeting and forecasting, optimizing resource allocation.
  • Oversaw daily operations, maintaining efficiency and quality standards.

Welder/Fabricator

Salco
Birmingham
05.2017 - 11.2022
  • Designed, fabricated, and welded metal structures and components per specifications
  • Operated forklifts, Bobcats, and various power tools to complete projects efficiently
  • Ensured all welding and fabrication work met industry safety and quality standards
  • Read blueprints and schematics to complete custom builds and repairs

Forklift Operator

Salco
Birmingham
  • Maintained equipment and performed routine inspections to ensure operational safety
  • Assisted in warehouse operations, inventory control, and logistics

Education

High school diploma or GED -

Huffman High Sch-Magnet

Skills

  • Welding & Fabrication (MIG, TIG, Stick, Arc)
  • Forklift & Bobcat Operation
  • Heavy Equipment & Power Tool Proficiency
  • Blueprint Reading & Metalworking
  • Fine Dining Management & Staff Supervision
  • Inventory & Supply Chain Management
  • Customer Service & Conflict Resolution
  • Safety & Compliance Regulations
  • Blueprint Reading
  • Cost Management
  • Forklift (5 years)
  • Equipment Repair
  • Heavy Lifting (5 years)
  • Supply Chain
  • Manufacturing
  • Fabrication
  • Welding
  • Management
  • Time Management
  • Mechanical Knowledge
  • Food Preparation Experience
  • Warehouse Management

Personal Information

  • Willing To Relocate: Anywhere
  • Authorized To Work: US for any employer

Timeline

Fry Cook/Prep Cook

Hattie B's Hot Chicken
03.2021 - Current

Welder/Fabricator

Salco
05.2017 - 11.2022

Manager

Pizza Hut
06.2013 - 03.2024

Forklift Operator

Salco

High school diploma or GED -

Huffman High Sch-Magnet
Jaqusie Small