Jarad Ratliff
Rosiclare,IL
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
14
14
years of professional experience
Work History
Assistant Maintenance Supervisor
Saline Care Nursing and Rehabilitation Center
09.2024 - 09.2025
- Enhanced satisfaction ratings by motivating team members to strengthen quality and increase productivity.
- Optimized supply levels to keep stock within ideal parameters for expected needs.
- Analyzed and identified equipment failure root causes and initiated correction actions.
- Paid close attention to guidelines, specifications, and detailed instructions to continuously adhere to strict operational and maintenance regulations.
- Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
- Tracked and managed department costs for good budget adherence.
Head Cook
Golden Circle
07.2020 - 08.2024
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Placed orders to restock items before supplies ran out.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Utilized culinary techniques to create visually appealing dishes.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Monitored food production to verify quality and consistency.
Deli Manager
Bobs Foodmart
03.2020 - 06.2020
- Achieved high customer satisfaction ratings with thorough training and effective customer service policies.
- Controlled inventory costs by carefully managing portion control and reducing waste.
- Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
- Inventoried food products and associated materials on weekly basis.
- Developed pricing strategies to maximize profits while maintaining customer satisfaction.
- Observed quality assurance standards to optimize freshness of deli products.
Key Holder
Dollar General
02.2018 - 03.2020
- Oversaw store operations by counting cash drawers, reviewing equipment management, and supervising staff.
- Engaged with customers to build rapport and promote long-term loyalty for increased sales.
- Met sales targets consistently for each shift by positively engaging customers and delivering high levels of service.
- Assisted with team responsibilities by cleaning, managing cash registers, and product merchandising.
- Swept and mopped floor, wiped windows and fixtures after closing to maintain organized and tidy store.
- Trained and supervised new employees to apply best practices in customer service and store operations.
- Monitored associates throughout each assigned shift and professionally managed any challenges to maintain optimal store performance.
Store Manager
Kids Kingdom
08.2015 - 07.2018
- Reconciled daily sales transactions to balance and log day-to-day revenue.
- Promoted team collaboration, performance, and efficiency by fostering healthy environments focused on mutual success.
- Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
- Supervised guests at front counter, answering questions regarding products.
- Managed inventory control, cash control, and store opening and closing procedures.
- Approved regular payroll submissions for employees.
- Completed point of sale opening and closing procedures.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
City Employee
City of Rosiclare
10.2011 - 08.2013
- Helped keep city running smoothly in winter with prompt snow and ice removal.
- Conducted regular reviews of operations and identified areas for improvement.
- Provided reporting for forecast analysis and ad-hoc reporting in support of decision-making.
- Evaluated staff performance and provided coaching to address inefficiencies.
- Generated reports detailing findings and recommendations.
- Gathered, organized and input information into digital database.
- Created and managed project plans, timelines and budgets.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
Education
CDL License
SIC
Harrisburg, IL11.2025
Skills
- HVAC systems
- Electrical systems
- Groundskeeping
- Hazardous materials handling
- Vehicle maintenance
- Equipment troubleshooting
- Job planning
- Plumbing repairs
- Employee performance evaluation
- Work assignment delegation
- Facilities maintenance
- Maintenance recordkeeping
- Safety protocols
- Quality control
- Deadline management
Timeline
Assistant Maintenance Supervisor
Saline Care Nursing and Rehabilitation Center
09.2024 - 09.2025
Head Cook
Golden Circle
07.2020 - 08.2024
Deli Manager
Bobs Foodmart
03.2020 - 06.2020
Key Holder
Dollar General
02.2018 - 03.2020
Store Manager
Kids Kingdom
08.2015 - 07.2018
City Employee
City of Rosiclare
10.2011 - 08.2013
CDL License
SIC
Professional References
Todd Carr: Administrator, Rosiclair Hospital. (618-287-2761)
Megan Goins: Transportation/CNA Supervisor, Saline Care Center. (618-841-9567)
Lisa Barton: Social Services Director, Saline Care Center. (618-841-1249)
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