Jared Acosta
Roswell,NM
Overview
4
4
years of professional experience
Work History
Vacation Relief
Leprino Foods
Roswell, New Mexico
10.2024 - Current
- Managed cheese making vats and associated touch-screen controls to precisely control factors such as pH.
- Recorded production data for each product batch, including ingredients used, time cycles and temperatures.
- Maintained accurate records of production batches, including ingredients used, temperature settings, aging times.
- Controlled curdling process to separate fat and protein from whey and water.
- Cleaned and sterilized vats, pumps, hoses and other equipment used in the cheese making process.
- Monitored pH levels of cheese curds to determine when they are ready to be cut into blocks.
- Identified, troubleshot and resolved wide range of mechanical malfunctions and production concerns.
- Maintained clean, organized work area at all times and encouraged similar dedication in team members to maximize group efficiency.
- Trained new staff members on how to properly use machines and tools involved in the cheese making process.
- Observed strict food safety and sanitation rules and practices to avoid illnesses like E.coli and salmonella.
- Ran CIP systems to clean vats, EFVs and curd lines.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Cheese Vat Operator
Leprino Foods
Roswell, New Mexico
06.2021 - 03.2023
Timeline
Vacation Relief
Leprino Foods
10.2024 - Current
Cheese Vat Operator
Leprino Foods
06.2021 - 03.2023