Highly proactive manager with 5 years of experience in team leadership in the hospitality industry. Background includes sales, management and customer service in fast-paced settings.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Executive Pastor
Anchor Chapel
01.2021 - 09.2023
Planned and conducted worship services, wrote sermons, and worked with key church leaders to carry out church mission.
Oversaw administration and management of all areas of ministry.
Supervised 14 pastors and staff leading education, youth, pastoral care, and older adult ministry programs.
Helped to create welcoming environment for visitors and encouraged congregation to offer support.
Interacted with local community, building relationships with civic organizations and other churches.
Planned and budgeted accurately to provide different ministries with resources needed to operate smoothly.
Restaurant Manager
Raising Cane's Chicken Fingers
05.2016 - 09.2021
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Carefully interviewed, selected, trained, and supervised staff.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Led and directed over 50 team members, including 3 managers, on effective methods, operations, and procedures.
Reconciled cash and credit card transactions to maintain accurate records.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Managed staff schedules and maintained adequate coverage for all shifts.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
Maximized quality assurance by completing frequent line checks.
Restaurant Crew Member
Raising Cane's Chicken Fingers
02.2014 - 05.2016
Provided excellent customer service by greeting customers and meeting quality expectations.
Worked well with teammates and accepted coaching from management team.
Collaborated with team members to complete orders.
Kept food preparation area, equipment, and utensils clean and sanitary.
Trained new hires in customer service, food preparation and restaurant procedures.
Resolved customer complaints to patron satisfaction, resulting in repeat business.
Became familiar with products to answer questions and make suggestions.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Education
High School Diploma -
Bethany Christian School
Baker
05.2015
Skills
Crisis Management
Leadership Development
Constructive Feedback
Community Outreach Programs
Conflict Resolution
Public Speaking
Administrative Support
Business Operations Expertise
Customer Service Best Practices
Hiring and Training
Staff Development Talent
Staff Scheduling
Accomplishments
Established solid presence in community, successfully growing church membership 133% in 2 years of ministry.
Increased giving in church 58% over past 2 years.
Supervised team of 50+ staff members.
Navigated and led a team through a 107% same-restaurant sales increase in 2020.
Rolled out effective training initiatives to grow the restaurant staff in response to a dramatic increase in sales in 2020.