Jared Barraclough

• Repaired light fixtures, controls, switches, relays and circuit breaker panels based on detailed evaluations.
• Checked compatibility and safety of newly installed electrical systems and launched inspections and tests to confirm functionality.
• Handled installation of electrical components by splicing, joining and connecting wire.
• Terminated wiring and connected circuits with correct techniques.
• Completed and checked wiring tasks through wall and floor conduits and holes accurately.
• Evaluated and initiated repair work on various electrical equipment such as light fixtures, controls, switches, relays and circuit breaker panels.
• Optimized work readiness with organized tools and spaces.
• Tested electrical systems functionality and continuity of circuits using devices such as ohmmeters, voltmeters and oscilloscopes.

• Cultivated warm relationships with regular customers.
• Kept register accurate through correct billing, payment processing and cash management practices.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Used slow periods to restock supplies, ice, trays
• Increased sales significantly by upselling higher-end products to customers.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Trained new team members on restaurant procedures, menu items and performance strategies.

Provided continuous evaluation and feedback to server employees.

• Observed participants and provided corrective measures for skill improvement.

• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots and other items used often by kitchen staff.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
• Assigned patrons to tables suitable for needs and restaurant section rotation.
• Took reservations by phone, answered customer questions and informed of accurate wait times.
• Monitored seating area and checked restrooms regularly to keep spotless.