Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jared Bethany

Port Arthur,TX

Summary

Trustworthy Head Bartender with supervision and managerial experience. Creative, spunky and energetic. Offers attentive service to each customer and expertly leads bartenders. Versed in free pouring, blending techniques and preparing drinks true to recipe. Computer literate, positive attitude and sound communication skills. Highly-motivated Head Bartender with unmatched abilities in mixing drinks. Experienced with using set measuring systems, creating unique exotic drinks and handling counter of busy bar. Well-versed in communication and hospitality standards.

Reliable head bartender with several years of experience maintaining bar standards and meeting health codes. Track record of delivering premium customer service and maintaining composure in stressful situations. Top-notch managerial and leadership skills. Sociable server offering several years of experience delivering friendly, prompt service to customers. Skillful in making personalized menu recommendations and managing closing duties. In-depth knowledge of pos system operations and food safety and sanitation regulations.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Head Bartender

Crazy Alan's Swamp Shack
Kemah, TX
11.2022 - 02.2024
  • Maintained strict standards for following correct cash handling protocols.
  • Checked identification of patrons who appeared under age 30.
  • Provided excellent customer service by attending to guests' needs promptly and courteously.
  • Resolved customer complaints in a professional manner while adhering to company policies and procedures.
  • Inspected beverage quality regularly to ensure freshness.
  • Maintained a clean work area with appropriate safety standards according to health regulations.

Head Server

T-bone Tom's Meat Market
Kemah, TX
08.2018 - 06.2022
  • Assigned duties to servers and monitored their performance.
  • Provided guidance to servers on proper etiquette when dealing with customers.
  • Monitored the dining room for cleanliness, proper table maintenance, and customer satisfaction.
  • Prepared various reports related to sales figures, employee performance for management review.
  • Ensured compliance with health department regulations by monitoring food safety practices throughout the restaurant.
  • Maintained an efficient working environment by ensuring all areas were stocked with necessary equipment and supplies.

Head Server

Logan's Roadhouse
League City, TX
06.2015 - 05.2018
  • Achieved optimal server performance by assigning and monitoring their duties.
  • Provided guidance to servers on proper etiquette when dealing with customers.
  • Scheduled shifts for servers based on customer traffic patterns and forecasted needs.
  • Conducted regular staff meetings to discuss changes in policy and procedures or other relevant topics.
  • Assisted in developing promotional activities such as special events or discounts to attract more business.
  • Resolved customer complaints in a professional manner while maintaining positive relationships with customers.

Assistant Manager

houston country club
Houston, TX
02.2008 - 02.2015
  • Monitored employee attendance records, timekeeping, and payroll information.
  • Developed a system for tracking inventory and ordering supplies as needed.
  • Organized training sessions for new hires to familiarize them with the workplace environment.
  • Supervised daily operations including scheduling shifts, assigning duties.
  • Maintained accurate records of sales transactions using point-of-sale systems.
  • Created reports on sales trends, inventory levels, and financial data.
  • Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
  • Collaborated with management on developing strategic plans for achieving business goals.

Education

Associate of Science - Chemical Engineering

San Jacinto College District
Pasadena, TX
05-2004

High School Diploma -

Clear Lake High School
Houston, TX
06-2000

Skills

  • Garnish preparation
  • Measurement accuracy
  • Safe alcohol service
  • Reconciling cash drawers
  • Suggestive Selling
  • Cash Handling
  • Cost Control
  • Sales and Upselling Techniques
  • Staff Training and Supervision
  • Promotional Event Execution

Certification

  • TABC certified
  • Food Handlers license

Timeline

Head Bartender

Crazy Alan's Swamp Shack
11.2022 - 02.2024

Head Server

T-bone Tom's Meat Market
08.2018 - 06.2022

Head Server

Logan's Roadhouse
06.2015 - 05.2018

Assistant Manager

houston country club
02.2008 - 02.2015

Associate of Science - Chemical Engineering

San Jacinto College District

High School Diploma -

Clear Lake High School

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Jared Bethany