Jared Brown
Fort Lauderdale,FL
Summary
Dynamic and results-driven professional with extensive experience in high-volume dining, including a successful tenure at Louie Bossi. Proven expertise in quality control and employee development, fostering strong relationships with staff and customers alike. Adept at managing inventory and driving operational excellence to enhance profitability and customer satisfaction.
Overview
20
20
years of professional experience
Work History
Server
Casimir French Bistro
03.2025 - Current
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Cultivated warm relationships with regular customers.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Server
Mia Rosebud
12.2024 - 04.2025
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
General Manager
J&C Oyster
09.2024 - 12.2024
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Managed budget implementations, employee evaluations, and contract details.
- Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
Manager
Flanigan's Seafood Bar and Grill
11.2023 - 03.2024
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Developed and maintained relationships with customers and suppliers through account development.
- Accomplished multiple tasks within established timeframes.
Assistant General Manager
Agave Bandido
02.2023 - 10.2023
- Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
- Enforced quality assurance protocols to deliver ideal customer experiences.
- Managed team schedule with eye for coverage needs and individual strengths.
- Mentored and motivated team members to achieve challenging business goals.
Beverage Manager
Louie Bossi
05.2018 - 02.2023
- Managed bar and wait staff and directed hiring program.
- Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
- Selected wine, beer and alcohol products based on customer feedback and local product availability.
- Purchased beverage stock and handled all inventory needs.
Manager
Philippi Creek Oyster Bar
04.2017 - 04.2018
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Developed and maintained relationships with customers and suppliers through account development.
Education
High School Diploma - Required
Dodge City High School
Dodge City, KS05.2007
Skills
- Quality control
- POS operation
- Menu memorization
- High volume dining
- Shift management
- Employee development
- Relationship building
- Expense control
- Communication skills
- Team oversight
- Employee scheduling
- Inventory control
- Vendor partnerships
Timeline
Server
Casimir French Bistro
03.2025 - Current
Server
Mia Rosebud
12.2024 - 04.2025
General Manager
J&C Oyster
09.2024 - 12.2024
Manager
Flanigan's Seafood Bar and Grill
11.2023 - 03.2024
Assistant General Manager
Agave Bandido
02.2023 - 10.2023
Beverage Manager
Louie Bossi
05.2018 - 02.2023
Manager
Philippi Creek Oyster Bar
04.2017 - 04.2018
High School Diploma - Required
Dodge City High School
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