Jared Denny

• Established CBD topical and tincture manufacturing company distributing products nationwide and in local dispensaries.
• Developed website to enhance online presence and customer engagement.
• Formulated and manufactured product line to address pain management and skin care needs.
• Negotiated sales agreements to expand market reach and profitability.
• Managed inventory to ensure adequate stock levels and minimize waste.
• Delivered exceptional customer service to foster loyalty and satisfaction.
• Executed marketing strategies to increase brand visibility and attract new customers.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Carefully interviewed, selected, trained, and supervised staff.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Reconciled cash and credit card transactions to maintain accurate records.
• Correctly calculated inventory and ordered appropriate supplies.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
• Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
• Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.

Oversaw general restaurant operations to ensure smooth daily functions.

• Monitored profit and loss statements to identify areas for improvement.
• Conducted interviews and hired staff to maintain optimal team performance.
• Managed inventory to prevent shortages and reduce waste.
• Scheduled employees effectively to meet operational needs.
• Communicated regularly with area manager to align on business objectives.
• Executed restaurant opening and closing procedures with precision.
• Resolved employee disputes to foster a cooperative work environment.

• Transformed revenue from five figures to six figures within one year, targeting quarter million in two years.
• Managed plant propagation processes for optimal product yield and quality.
• Oversaw facilities operations to maintain compliance and efficiency standards.
• Developed and formulated new products to expand market offerings.
• Hired seasonal employees to support peak operational demands.
• Negotiated sales agreements to increase profitability and customer satisfaction.
• Executed marketing strategies to enhance brand visibility and outreach.
• Coordinated product distribution to ensure timely delivery and inventory management.

• Achieved highest tip percentage and received Guest Satisfaction Award.
• Provided professional and courteous service to guests at all times.
• Greeted guests and presented daily specials with enthusiasm.
• Suggested menu items and upsold based on customer preferences.
• Arranged table settings, maintaining cleanliness and organization in dining area.
• Delivered food and drinks, ensuring complete guest satisfaction.
• Processed payments efficiently using POS system.