Jared Domachowske
Syracuse
Summary
Dynamic culinary leader with extensive experience at Syracuse University, excelling in menu design and team development. Proven track record in enhancing dining experiences through innovative dishes and efficient kitchen operations. Skilled in food safety compliance and fostering collaborative environments, resulting in reduced waste and improved service efficiency.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Head Chef
Syracuse University-Orange Dining Facility
08.2024 - Current
- Developed innovative menu items to enhance dining experience and meet diverse dietary needs.
- Supervised kitchen staff to ensure efficient food preparation and adherence to safety standards.
- Implemented inventory management practices to reduce waste and optimize ingredient usage.
- Trained new kitchen personnel in food handling procedures and culinary techniques.
Kitchen Manager
Wild Horse Bar and Grill
02.2018 - 02.2024
- Oversaw kitchen operations, ensuring compliance with food safety and sanitation standards.
- Trained and mentored staff on food preparation techniques and menu execution.
- Managed inventory control, reducing waste through efficient stock rotation practices.
- Implemented streamlined processes to enhance kitchen workflow and reduce service times.
Sous Chef
Crazy Clam
05.2016 - 09.2022
- Supervised kitchen operations, ensuring high standards of food quality and presentation.
- Developed and implemented seasonal menus, enhancing customer satisfaction and culinary creativity.
- Trained and mentored junior kitchen staff, fostering a collaborative team environment.
- Streamlined food preparation processes, improving efficiency and reducing waste.
Education
Associate of Science - Public Relations
State University of New York At Oswego
Oswego, NY05-2012
Skills
- Food safety compliance
- Culinary operations management
- Team development
- Culinary menu design
Certification
ServSafe Certified-2024-Present
Timeline
Head Chef
Syracuse University-Orange Dining Facility
08.2024 - Current
Kitchen Manager
Wild Horse Bar and Grill
02.2018 - 02.2024
Sous Chef
Crazy Clam
05.2016 - 09.2022
Associate of Science - Public Relations
State University of New York At Oswego