Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jared Dupuy

Gentry,AR

Summary

Dynamic Food Truck Operator with a proven track record at Blue's Concessions, enhancing customer satisfaction and streamlining operations for increased efficiency. Expert in food preparation and allergy awareness, coupled with exceptional problem-solving abilities. Achieved significant waste reduction, ensuring compliance with health codes. Skilled in team leadership, fostering a cooperative environment to exceed business goals.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Food Truck Operator

Blue's Concessions
10.2023 - Current
  • Greeted customers, answered menu questions and responded to complaints.
  • Increased customer satisfaction by providing efficient and friendly service in a fast-paced food truck environment.
  • Accepted orders and packed food for takeout and delivery.
  • Ensured cleanliness and safety within food truck, adhering to local health department guidelines.
  • Enhanced overall efficiency with thorough knowledge of menu offerings, ingredients, and allergen information.
  • Planned daily menus and prepped food for service.
  • Reduced wait times for customers by implementing effective workflows for order preparation and delivery within the food truck space.
  • Managed inventory effectively to minimize waste and maximize profit margins for the business.
  • Ensured proper maintenance of all equipment within the food truck operation through regular inspections and timely repairs when necessary.
  • Trained new employees on proper food handling techniques, equipment usage, sanitation practices, and company policies.
  • Expanded business reach by participating in local events such as festivals or community gatherings that aligned with our target demographic.

Chicken Farmer

Cobb-Vantress
04.2022 - 09.2024
  • Safeguarded animal welfare by promptly addressing any signs of illness or injury among the flock.
  • Reduced mortality rates by implementing effective predator control measures and providing proper shelter for chickens.
  • Established a reputation for high-quality products among consumers by consistently meeting or exceeding industry standards for egg size, shell quality, and cleanliness.
  • Collaborated with local agricultural extension agents to stay informed on industry best practices, emerging trends, and new technologies that could improve farm operations.
  • Managed inventory of farm supplies and equipment, ensuring timely reordering to prevent shortages or disruptions in daily operations.
  • Minimized labor costs through efficient task scheduling, maximizing productivity during peak hours while avoiding unnecessary overtime expenses.
  • Boosted overall productivity by regularly evaluating farm processes, identifying areas for improvement, and implementing new methods or technologies as needed.
  • Increased production efficiency with regular equipment maintenance and timely repairs.
  • Implemented rotating pasture system for free-range chickens that improved soil fertility while minimizing overcrowding and the potential for disease spread.

Food Truck Operator

Deep South Concessions
03.2014 - 08.2019
  • Greeted customers, answered menu questions and responded to complaints.
  • Increased customer satisfaction by providing efficient and friendly service in a fast-paced food truck environment.
  • Accepted orders and packed food for takeout and delivery.
  • Ensured cleanliness and safety within food truck, adhering to local health department guidelines.
  • Enhanced overall efficiency with thorough knowledge of menu offerings, ingredients, and allergen information.
  • Assisted food prep and assembly on line and served [Number] customers per day.
  • Planned daily menus and prepped food for service.
  • Reduced wait times for customers by implementing effective workflows for order preparation and delivery within the food truck space.
  • Managed inventory effectively to minimize waste and maximize profit margins for the business.
  • Ensured proper maintenance of all equipment within the food truck operation through regular inspections and timely repairs when necessary.
  • Collaborated closely with team members, fostering a cooperative work environment to meet daily goals.
  • Adhered to all necessary permits and regulations required for food truck operation, ensuring full compliance with local laws and requirements.
  • Trained new employees on proper food handling techniques, equipment usage, sanitation practices, and company policies.
  • Managed financial aspects of the food truck operation including budgeting expenses, tracking sales data, and submitting daily cash deposits accurately.

Education

Certificate of Electrical Systems 1 And 2 - Electrical Engineering

Business And Industry Training
Gentry, AR

Gentry High School
Gentry, AR
05.2026

Skills

Food Preparation

Allergy awareness

Menu development

Social Media Promotion

Vehicle Maintenance

Local Regulations

Food presentation

Money Handling

Customer Service

Reliable and Responsible

Problem-Solving

Safe Food Handling

Critical Thinking

Sanitation

Kitchen equipment operation and maintenance

Health Code Compliance

Team Leadership

Calm and Pleasant Demeanor

Monitoring Food Preparation

Quality Control

Food plating and presentation

Inventory Management

Certification

  • Electrical systems 1, Business and Industry Training - August 2024- September 2024

Timeline

Food Truck Operator

Blue's Concessions
10.2023 - Current

Chicken Farmer

Cobb-Vantress
04.2022 - 09.2024

Food Truck Operator

Deep South Concessions
03.2014 - 08.2019

Certificate of Electrical Systems 1 And 2 - Electrical Engineering

Business And Industry Training

Gentry High School

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