Jared Duryea
Grand Rapids,MI
Summary
High-energy culinary professional bringing exceptional leadership and planning abilities. Dedicated to improving team performance and meeting high standards for taste and presentation. Results-oriented and hardworking with excellent multitasking skills and focused mentality.
Overview
5
5
years of professional experience
Work History
Kitchen Supervisor
Beacon Corner Bar and Coastal Fare
Grand Rapids, MI
03.2021 - Current
- Implemented strategies for improving efficiency in the kitchen while minimizing waste.
- Ensured all kitchen staff adhered to food safety and sanitation regulations.
- Oversaw food preparation, production and presentation according to quality standards.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Oversaw personnel scheduling to maintain adequate staffing and minimize overtime.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Delegated work to staff, setting priorities and goals.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Trained new employees on proper cooking techniques, recipes and food preparation methods.
Line Cook
San Chez
Grand Rapids, 49507
06.2019 - 03.2021
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Skills
- Weekly menu preparation
- Inventory controls
- Health code requirements
- Food presentation
- Recipe creation
- Kitchen Management
- Staff Training
- Menu Planning
Timeline
Kitchen Supervisor
Beacon Corner Bar and Coastal Fare
03.2021 - Current
Line Cook
San Chez
06.2019 - 03.2021
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