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Jared Hedrick
Park City,UT
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
14
14
years of professional experience
Work History
General Manager
Park City Brewing
09.2023 - Current
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Maintained sound financial footing by overseeing department profit, loss and budgeting.
- Worked with qualified chef to diversify menu with new offerings.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
General Manager
Park City Mountain Resort
11.2020 - 10.2023
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Tracked food production levels, meal counts, and supply costs.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
Executive Chef
Park City Mountain Resort
11.2017 - 10.2023
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Sous Chef
Squatters Roadhouse Grill
05.2016 - 11.2017
- Manage all daily operations
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Coordinated with team members to prepare orders on time.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Monitored food production to verify quality and consistency.
Sous Chef
Parkview Regional Medical Center
06.2015 - 04.2016
- Manage day to day operations for Patient Services
- Oversee both front and back of house employees
- Responsible for all scheduling, portion control, stock and prep par levels, Food System Management, and monthly Food Safety Audits.
- Assisted with menu development and planning.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Coordinated with team members to prepare orders on time.
- Participated in food tastings and taste tests.
Grill Cook
Bakerstreet Steakhouse
10.2012 - 06.2015
- Assist during holiday season with kitchen
- Assisted and worked grill, appetizers, sauté, and expediting station
- Also helped with caterings.
- Cleaned and maintained kitchen equipment regularly.
- Grilled meats and seafood to customer specifications.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Kitchen Manager/Assistant General Manager
Apple Spice Junction
10.2010 - 06.2015
- Manage all daily Catering and Deli operations
- In charge of all purchasing and cost control
- Interviewing, hiring, training, and supervising all employees
- Cook all food for deli and caterings.
Education
Associates Degree in Applied Science - Culinary Arts
Ivy Tech Fort Wayne Culinary Arts
Fort Wayne, INSkills
- Proven to have the ability to work well under pressure without losing quality
- Ability to interview, hire, train and supervise employees
- Knowledge of equipment and proper use
- Knowledge of ingredients, supplies, and cooking procedures
- Knowledge of purchasing and cost control
- Knowledge of Expense Control
- Knowledge of Advertising and marketing
Awards
- Eagle Scout Troop 2 Fort Wayne IN
- Inducted in the National Technical Honors Society
Software
Powerpoint
Canva
Toast POS
RPOS
Timeline
General Manager
Park City Brewing
09.2023 - Current
General Manager
Park City Mountain Resort
11.2020 - 10.2023
Executive Chef
Park City Mountain Resort
11.2017 - 10.2023
Sous Chef
Squatters Roadhouse Grill
05.2016 - 11.2017
Sous Chef
Parkview Regional Medical Center
06.2015 - 04.2016
Grill Cook
Bakerstreet Steakhouse
10.2012 - 06.2015
Kitchen Manager/Assistant General Manager
Apple Spice Junction
10.2010 - 06.2015
Associates Degree in Applied Science - Culinary Arts
Ivy Tech Fort Wayne Culinary Arts
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