Jared Lee
Belpre,OH
Summary
Adept Executive Chef with a proven track record at BACB Hospitality LLC, enhancing customer satisfaction through unique specialty dishes and efficient team management. Skilled in food safety, cost control, and catering, with a knack for creating diverse menus catering to various dietary needs. Demonstrates exceptional leadership and culinary innovation, significantly improving dining experiences.
Overview
8
8
years of professional experience
Work History
Executive Chef
BACB Hospitality LLC
01.2019 - Current
- Creating eye catching and unique specialty dishes to increase customer satisfaction and engagement.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Developing and auditing diverse menus, Including various dietary needs/allergies and restrictions.
- Oversee business operations, inventory control, and customer service for restaurant.
- Keeping accurate COGS logs, P&L statements, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Scheduling, projecting and managing labor costs.
- Creating and maintaining a fun and safe, but profitable and efficient work environment through training and accountability for each team member.
- Collaborating with front-of-house staff to ensure seamless dining experiences for guests.
Owner Operator
Green-goes Fusion Cuisine
03.2022 - 03.2023
- Managed day-to-day business operations.
- Programmed and maintained POS
- Payroll, various taxes
- maintained licensing and all local and state permits
- Advertisement and online content creation
Executive Chef
Captains Cabin Restaurant
04.2016 - 08.2019
Education
Associate of Applied Science - Baking And Pastry Arts
Southwestern Oregon Community College
Coos Bay, OR05.2016
Associate of Applied Science - Culinary Arts
Southwestern Oregon Community College
Coos Bay, OR05.2015
Skills
- Food Safety and sanitation, Serve safe certified
- Cost control and tracking
- Diverse fields of independent study in international cuisines, including classic french
- Ability to work in unique mediums, chocolate, sugar glass and old world charcuterie
- Experience and knowledge in wide and varied cooking styles and methods, smoking, wood fire, baking and pastry
- Extensive experience in event planning and execution with a focus on catering and plated events
- Studied and well versed in nutrition, allergies, dietary restrictions, including vegan/vegetarian and gluten free menus
Timeline
Owner Operator
Green-goes Fusion Cuisine
03.2022 - 03.2023
Executive Chef
BACB Hospitality LLC
01.2019 - Current
Executive Chef
Captains Cabin Restaurant
04.2016 - 08.2019
Associate of Applied Science - Baking And Pastry Arts
Southwestern Oregon Community College
Associate of Applied Science - Culinary Arts
Southwestern Oregon Community College
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