Summary
Overview
Work History
Education
Skills
Timeline
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Jared Lucash

Waterloo,ILLINOIS

Summary

Looking for a career change for better work/life balance.

I have several skills in a plethora of different areas that would work for this postilion including leading a team, product quality control, Time management, creative development, and Food and beverage management.

Overview

2
2
years of professional experience

Work History

Executive Sous Chef

Waterloo Country Club
09.2023 - Current
  • Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
  • Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
  • Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
  • Evaluated employee performance regularly providing guidance towards improvement as necessary.
  • Managed inventory control, reducing food waste and optimizing budget allocation.

Executive Sous Chef

Morton's the Steakhouse
06.2022 - 09.2023
  • Led development initiatives for associate training.
  • Managed food and beverage operations.
  • Assisted head chef with creating menu items
  • Managed inventory control, reducing food waste and optimizing budget allocation.
  • Established strong relationships with local vendors, ensuring the use of fresh, high-quality ingredients.

Education

High School Diploma -

Freeburg Community High School
Freeburg, IL
05-2019

Skills

  • Kitchen management
  • Relationship building
  • Communication
  • Negotiation
  • Time management
  • Product Knowledge
  • Business development

Timeline

Executive Sous Chef

Waterloo Country Club
09.2023 - Current

Executive Sous Chef

Morton's the Steakhouse
06.2022 - 09.2023

High School Diploma -

Freeburg Community High School

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Jared Lucash