Jared Mania
Palm Coast,FL
Summary
Motivated and dedicated to my responsibilities and goals. Excited to start my new career.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
Bronx House Pizza
Palm Coast, FL
06.2023 - Current
- Cooked menu items based on customer orders.
- Stocked shelves with necessary ingredients for making pizzas.
- Adjusted thermostat control to regulate temperature of pizza ovens.
- Ensured compliance with health and safety regulations in the kitchen area.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Measured ingredients accurately using measuring cups or scales.
- Followed established recipes when creating specialty pizzas requested by customers.
- Cleaned and sanitized kitchen surfaces and equipment.
- Kept stations stocked and ready for use to maximize productivity.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Checked completed orders for correct quantity and quality.
- Organized food preparation stations and regularly replenished supplies.
- Rotated stock items so that oldest product was used first.
- Used grills, deep fryers and griddles to cook food.
- Handled customer orders in a timely manner, ensuring accuracy of order.
- Prepared dough and sauce for pizzas according to recipes.
Dishwasher
Funky Pelican Restaurant
Palm Coast, FL
04.2021 - 06.2022
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Sanitized surfaces after each use following standard sanitation practices.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
- Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Studied methods of coworkers, successfully learning kitchen and food service skills.
- Ensured that workstations were kept neat and tidy throughout the shift.
Education
Associate of Science - E.M.S.
Daytona State College
Daytona Beach, FL05-2025
Skills
- Sanitation
- Sanitation Practices
- Quality Assurance and Control
- Positive and Professional
- ServSafe Certified
- Focused and Disciplined
- New Hire Training
- High Volume Production Capability
- Complaint Handling
- Cleanliness and Sanitation
- Quick Learner
- Stress Tolerance
Certification
- BLS Certified
- Certified EMT, Licensed in FLorida
Timeline
Cook
Bronx House Pizza
06.2023 - Current
Dishwasher
Funky Pelican Restaurant
04.2021 - 06.2022
Associate of Science - E.M.S.
Daytona State College