Jared Nicolas
Chula Vista,CA
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
1
1
year of professional experience
Work History
Cook
Chief's Da Crab Shack
10.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
Education
GED
Otay Ranch High School
Chula Vista, CA05-2024
Skills
- Customer service
- Culinary skills
- Maintaining cleanliness and order
- Food safety practices
- Effective multitasking
- Efficient kitchen organization
- Culinary techniques
- Food preparation expertise
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
- Kitchen equipment operation and maintenance
- Sanitation practices
- Grilling
Languages
English
Full Professional
Timeline
Cook
Chief's Da Crab Shack
10.2024 - Current
GED
Otay Ranch High School
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