Summary
Overview
Work History
Education
Skills
Timeline
Cashier

Jared Osmers

Omaha,NE

Summary

Dynamic and dedicated professional with a strong work ethic and integrity, experienced at Walmart as a Cashier. Proven ability in cash handling and exceptional customer service, fostering repeat business through relationship building. Recognized for maintaining accuracy and efficiency, contributing to a positive shopping experience and achieving sales targets.

Overview

27
27
years of professional experience

Work History

Cashier

Walmart
02.2025 - 06.2025
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
  • Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.

Sous Chef

Horseshoe Casino
01.2007 - 02.2008
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
  • Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.

Cook

Assisted Living Facility
07.2021 - 08.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Prep Line Cook

Taco Johns
02.2018 - 04.2022
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
  • Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
  • Reduced food waste by implementing proper storage techniques and monitoring expiration dates.

Assistant Manager

Godfather's Pizza
07.2007 - 08.2010
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Generated repeat business through exceptional customer service.
  • Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.

Red Meat Inspector

U.S.Dept.of Agriculture
03.2002 - 08.2006
  • Provided timely feedback on inspection results to plant management, enabling swift implementation of corrective measures when needed.
  • Reduced risk of foodborne illnesses by diligently monitoring the handling and storage of meat products.
  • Educated plant staff on best practices for hygiene, sanitation, and pest control measures, contributing to higher-quality meat production.
  • Ensured compliance with USDA regulations by meticulously reviewing and documenting inspection findings.
  • Collaborated with plant management to implement corrective actions for identified deficiencies, resulting in increased regulatory compliance.
  • Participated in ongoing professional development opportunities to stay current on industry trends, advances in technology, and evolving regulations within the field of meat inspection.
  • Verified proper labeling and packaging standards were met, maintaining consumer trust in product safety.
  • Demonstrated versatility by inspecting diverse meat processing facilities, ranging from small family-owned establishments to large-scale commercial operations.
  • Identified potential hazards during inspections, taking necessary steps to mitigate risks associated with contaminated or spoiled products.
  • Improved overall quality of meat products by identifying and addressing sanitation issues in processing plants.

Sauce Cook

Con Agra Frozen Foods
10.1998 - 04.2002
  • Actively participated in ongoing professional development opportunities such as workshops or conferences focusing on advances in the culinary field specific to sauces.
  • Boosted kitchen efficiency by streamlining the sauce preparation process for multiple dishes.
  • Optimized workflow in the kitchen by organizing ingredients and equipment for easy access during peak times.
  • Kept detailed records of recipes, ingredient inventories, and cooking processes for future reference and continuous improvement efforts.
  • Contributed to successful menu launches by developing unique, well-balanced sauces that aligned with culinary trends and customer preferences.
  • Worked closely with purchasing department to source highest-quality ingredients at competitive prices, improving overall product quality.
  • Ensured food safety by strictly adhering to sanitation standards during sauce preparation and storage.
  • Achieved consistent, high-quality sauce production by maintaining a clean and organized work environment at all times.
  • Maintained high-quality sauce production through consistent adherence to established recipes and guidelines.

Education

Thomas Jefferson High
Council Bluffs, IA
05.1999

Skills

  • Customer service
  • Customer assistance
  • Work ethic and integrity
  • Patience and empathy
  • Cash handling

Timeline

Cashier

Walmart
02.2025 - 06.2025

Cook

Assisted Living Facility
07.2021 - 08.2022

Prep Line Cook

Taco Johns
02.2018 - 04.2022

Assistant Manager

Godfather's Pizza
07.2007 - 08.2010

Sous Chef

Horseshoe Casino
01.2007 - 02.2008

Red Meat Inspector

U.S.Dept.of Agriculture
03.2002 - 08.2006

Sauce Cook

Con Agra Frozen Foods
10.1998 - 04.2002

Thomas Jefferson High

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Jared Osmers