Jared Perkins
Baton Rouge,LA
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Soji
Baton Rouge, LA
12.2024 - Current
- Efficiently handled multiple orders simultaneously during peak hours.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Addressed and resolved any customer complaints regarding food quality or service.
- Collaborated with front-of-house staff to ensure seamless service and customer satisfaction.
- Improved performance of team members resulting in high-quality meals produced daily.
- Trained junior sushi chefs and kitchen staff in sushi preparation and presentation techniques.
- Cleaned, cut, and prepared fish for sushi dishes.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Checked temperature of cooked foods regularly to ensure safe consumption levels.
- Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Managed food stock to fulfill orders within quality standards.
- Inspected equipment regularly for signs of wear or malfunctioning parts.
- Assisted in opening and closing duties such as cleaning, restocking.
- Maintained cleanliness and organization of sushi bar and kitchen areas to meet health and safety standards.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Adhered to all local health department regulations and guidelines.
- Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
- Trained new employees on food preparation techniques and safety procedures.
- Fostered a collaborative and respectful work environment among kitchen and service staff.
- Crafted custom sushi orders to accommodate guests' dietary preferences and allergies.
- Observed food safety and sanitation protocols to reduce germ spread.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Distributed food to service staff for prompt delivery to customer
- Managed inventory of fresh fish and other ingredients, ensuring optimal freshness and quality.
- Implemented food waste reduction strategies, effectively minimizing costs and environmental impact.
- Prepared finfish, shellfish and fresh produce items to use in sushi.
- Calculated accurate portion sizes when making sushi rolls or platters.
- Prepared workstations with ingredients and tools to increase efficiency.
- Resolved conflicts between customers or staff members calmly and professionally.
- Performed live sushi-making demonstrations to engage and educate customers.
- Monitored and adjusted inventory levels to align with forecasted demand.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Stored raw ingredients correctly according to established protocols.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Skillfully sliced and diced fresh fish, vegetables, and other ingredients with precision.
- Trained kitchen workers on culinary techniques.
- Checked quality of food products to meet high standards.
- Sanitized counters, knives, utensils, plates and other items used in food preparation.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Stored and properly handled raw or prepared foods and non-food supplies.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Applied sauces, garnishes, condiments, and seasonings accurately.
- Supervised food preparation staff to deliver high-quality results.
- Followed proper food handling techniques to ensure safety of customers.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
Sushi Chef
Geisha's
Baton Rouge, LA
01.2018 - Current
- Efficiently handled multiple orders simultaneously during peak hours.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Collaborated with other chefs in preparing meals for large parties or events.
- Managed food stock to fulfill orders within quality standards.
- Inspected equipment regularly for signs of wear or malfunctioning parts.
- Adhered to all local health department regulations and guidelines.
Education
High School Diploma -
Baton Rouge Magnet
Bston Rouge05-2001
Skills
- Stock rotation
- Allergen awareness
- Order flow management
- Food Portioning Expertise
- FOH assistance
- Effective communication
- Company standards
- Food safety monitoring
Certification
- Food safety certification from State of Louisiana department of Public Health
Timeline
Soji
12.2024 - Current
Sushi Chef
Geisha's
01.2018 - Current
High School Diploma -
Baton Rouge Magnet
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