JARED PRESLEY
Battle Ground,WA
Summary
Dedicated and experienced line cook with 4+ years of proven reliability and dependability in delivering prompt and accurate service as part of a collaborative team. Seeking a position to leverage my degree from Northwest Culinary Institute for further career advancement. Skilled in efficiently preparing food in fast-paced environments, prioritizing food safety, attractive presentation, and stock management. A team-oriented professional with strong multitasking abilities and a knack for recipe management and development.
Overview
5
5
years of professional experience
Work History
Line Cook
BevRidge
07.2023 - 08.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed established restaurant guidelines to plate and present dishes with precision.
- Provided instruction on food preparation, storage, kitchen equipment use and sanitation for new staff.
Line Cook
Fuel Bistro & Wine
08.2022 - 06.2023
- Successfully created and implemented enticing dinner promotions.
- Demonstrated strong teamwork skills by collaborating with colleagues to uphold health and safety standards, resulting in a clean and safe workplace.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Northwoods Public House and Brewery
09.2019 - 08.2022
- Maintained adherence to recipes, portioning, cooking and waste control guidelines while consistently preparing food items
- Verified proper portion sizes and consistently attained high food quality standards
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Food Truck Assistant/Internship
La Oie Cajun Cuisine
05.2019 - 06.2019
- Prepped stations for service
- Cooked and backed items by following recipes
- Plated food items and/or to go orders
- Maintained clean workstation.
Education
Culinary Degree -
Northwest Culinary Institute
Vancouver, WA06.2019
General studies with an emphasis on culinary arts -
Prairie High School
Vancouver, WA12.2018
Skills
- STRONG WORK ETHIC
- CLEANLINESS
- COMMUNICATION
- SAFETY
- TIME MANAGEMENT
- FOOD SAFETY GUIDELINES
- ORGANIZATION
- MULTITASKING
Timeline
Line Cook
BevRidge
07.2023 - 08.2024
Line Cook
Fuel Bistro & Wine
08.2022 - 06.2023
Line Cook
Northwoods Public House and Brewery
09.2019 - 08.2022
Food Truck Assistant/Internship
La Oie Cajun Cuisine
05.2019 - 06.2019
Culinary Degree -
Northwest Culinary Institute
General studies with an emphasis on culinary arts -
Prairie High School