Jared Stone

(907)451-2143

• Collaborated with public and industry stakeholders to oversee environmental cleanup projects targeting oil and hazardous waste spills.
• Analyzed analytical data and laboratory reports to guide decision-making and ensure regulatory compliance.
• Assessed, authorized, and partnered in development of environmental cleanup and sampling plans.
• Adhered to a robust regulatory framework to ensure compliance. Assisted stakeholders and public in interpreting and understanding regulations.
• Evaluated and reviewed "Oil Discharge, Prevention, and Contingency Plans" for a variety of facilities including oil terminals both on and off the road system, and North Slope Oil Production projects.
• Conducted regulatory inspection of various oil facilities and mines.
• Developed, conducted, evaluated, and participated in oil spill exercises, working within the Incident Command System.
• Collaborated with diverse agencies, stakeholders, and the public to educate on various environmental projects and regulations.
• Maintained database records and electronic case files to track and analyze data and projects.

(907)451-2143

• Collaborated with public and industry stakeholders to oversee environmental cleanup projects targeting oil and hazardous waste spills.
• Analyzed analytical data and laboratory reports to guide decision-making and ensure regulatory compliance.
• Assessed, authorized, and partnered in development of environmental cleanup and sampling plans.
• Adhered to a robust regulatory framework to ensure compliance. Assisted stakeholders and public in interpreting and understanding regulations.
• Evaluated and reviewed "Oil Discharge, Prevention, and Contingency Plans" for a variety of facilities including oil terminals both on and off the road system, and North Slope Oil Production projects.
• Conducted regulatory inspection of various oil facilities and mines.
• Developed, conducted, evaluated, and participated in oil spill exercises, working within the Incident Command System.
• Collaborated with diverse agencies, stakeholders, and the public to educate on various environmental projects and regulations.
• Conducted training sessions for staff on regulatory changes and program updates.
• Built strong relationships with external partners to secure resources and support necessary for program success.

(907)451-2143

• Collaborated with public and industry stakeholders to oversee environmental cleanup projects targeting oil and hazardous waste spills.
• Analyzed analytical data and laboratory reports to guide decision-making and ensure regulatory compliance.
• Assessed, authorized, and partnered in development of environmental cleanup and sampling plans.
• Adhered to a robust regulatory framework to ensure compliance. Assisted stakeholders and public in interpreting and understanding regulations.
• Evaluated and reviewed "Oil Discharge, Prevention, and Contingency Plans" for a variety of facilities including oil terminals both on and off the road system, and North Slope Oil Production projects.
• Conducted regulatory inspection of various oil facilities and mines.
• Developed, conducted, evaluated, and participated in oil spill exercises, working within the Incident Command System.
• Collaborated with diverse agencies, stakeholders, and the public to educate on various environmental projects and regulations.

(907)459-1070

• Implemented safety protocols and monitored the park for any safety concerns. Coordinated with park staff and volunteers to ensure a safe and enjoyable for all visitors. Enforced park regulations and provided security for visitors.
• Managed and supervised a team of seasonal park ranger aides
• Utilized customer service skills to resolve any visitor issues or complaints
• Interacted with the public to provide information about the park, events, and other relevant topics
• Responded to emergency situations and provided first aid as needed
• Performed routine maintenance on park grounds, buildings, and facilities
• Assisted with visitor surveys, studies conducted in the park, and other park related projects
• Worked closely with local agencies (Alaska State Troopers, Fish and Game, etc)

(907)389-2314

• Responsible for daily trail maintenance and lift operations and ensured trails and lifts met all safety standards
• Managed a teams of trail maintenance and lift operators and ensured proper protocols were followed and trained new lift operators
• Monitored lifts for proper operation and maintenance. Performed regular inspections of lifts, trails, and equipment and executed preventative maintenance on all ski resort equipment
• Ensured safety procedures and protocols were followed and met industry standards

(907)452-4000

• Operated sawmill machinery, including saws, blades, and conveyors, to produce lumber
• Unloaded and loaded flatbed trucks and trailers. Delivered lumber to customers in a timely manner and ensured that the correct product was delivered
• Performed daily maintenance on equipment, including lubrication, cleaning, and minor repairs
• Assisted in the manufacturing process by sorting, grading, stacking, and loading lumber
• Ensured compliance with all safety regulations and procedures
• Completed paperwork such as delivery manifests, inventory reports, and time sheets
• Maintained an accurate inventory of lumber and supplies

(907)457-1023

• Established and oversaw the operations of both the Meat and Artisan Cheese Departments, including inventory, product display, and customer service
• Developed and implemented strategies to improve sales and profitability of both departments including promotions to drive sales and increase customer loyalty
• Monitored department performance to ensure compliance with company policies and procedures
• Collaborated with vendors to negotiate optimal pricing and ensure the availability of high-quality products
• Established relationships with local farmers to source fresh, locally sourced products
• Trained, coached, and managed a team of employees, providing feedback to ensure consistent performance

Phone number unavailable

• Implemented quality control systems to ensure dishes meet standards of excellence. Was responsible for menu planning, recipe creation, and ingredient purchasing
• Developed food cost and recipe cost systems to maintain budget. Managed inventory and ordering of food and supplies
• Supervised and trained kitchen staff in proper cooking techniques and food safety
• Analyzed customer feedback and implemented changes to improve customer satisfaction
• Developed and maintained strong relationships with local farms and vendors
• Ensured food safety and sanitation standards were met and exceeded
• Scheduled staff and maintained a strict budget
• Completed regular staff performance evaluations and provided feedback on areas for improvement
• Developed training materials to ensure staff were knowledgeable on food preparation and safety protocols