Jared Young
Port Saint Lucie
Summary
Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.
Overview
17
17
years of professional experience
Work History
Corporate Executive Chef
Paradigm Hospitality Group
Boynton Beach
10.2020 - 02.2025
- Lead culinary operations, ensuring consistency in quality and adherence to brand standards.
- Developed and innovated seasonal and rotating menus that align with market trends.
- Oversaw food cost management, ensuring compliance with the budget while maintaining the highest quality.
- Built and maintained strong relationships with food vendors and suppliers, negotiating contracts.
- Implemented and oversaw food safety and sanitation protocols across all locations, ensuring compliance with health codes and regulatory standards.
- Collaborated with marketing and branding teams to create promotions, seasonal offerings, and special events.
- Monitored Customer feedback.
Executive Chef
Good N U Hospitality
Newton
02.2020 - 11.2020
- Oversaw kitchen operations for a high-volume, fine-dining restaurant.
- Designed and executed seasonal menus.
- Ensured the highest standards of food quality, presentation, and consistency.
- Collaborated with management to develop operational budgets, control food costs, and optimize inventory management.
- Trained and mentored sous chefs, helping then advance their culinary skills and leadership ability.
Executive Chef
Duffys Sports Grill
Lake Worth
02.2008 - 02.2020
- Oversaw kitchen operations for a high-volume restaurant chain.
- Ensured the highest standards of food quality, presentation, and consistency.
- Collaborated with management to develop operational budgets, control food costs, and optimize inventory management.
- Trained and mentored sous chefs, helping them advance their culinary skills and leadership abilities.
Education
Associate of Arts - Culinary
Florida Culinary Institute
West Palm Beach05-2009
Skills
- Menu development
- Leadership and staff development
- Budgeting and cost control
- Food safety and sanitation
- Multi-location operations
- Kitchen operations management
- Procurement
Timeline
Corporate Executive Chef
Paradigm Hospitality Group
10.2020 - 02.2025
Executive Chef
Good N U Hospitality
02.2020 - 11.2020
Executive Chef
Duffys Sports Grill
02.2008 - 02.2020
Associate of Arts - Culinary
Florida Culinary Institute
Similar Profiles
Annemarie DellaGuardiaAnnemarie DellaGuardia
IT Helpdesk Support at Paradigm IT GroupIT Helpdesk Support at Paradigm IT Group
Catherine FritzCatherine Fritz
CONSTRUCTION MANAGER at PARADIGM ENGINEERING GROUPCONSTRUCTION MANAGER at PARADIGM ENGINEERING GROUP
Matthew BrickmanMatthew Brickman
Account Director at Paradigm Technology GroupAccount Director at Paradigm Technology Group