Jared Foley

• Collaborated with clients to define project requirements and deliverables.
• Negotiated fees and contracts to reach mutually beneficial agreements with clients.
• Optimized websites and mobile applications to achieve maximum performance.
• Designed and implemented new features and enhancements to improve existing applications.
• Analyzed user feedback to gather input and identify areas required for improvement.
• Researched and identified innovative solutions to acquire resources and meet customer needs.
• Developed and maintained user documentation to establish product understanding.
• Evaluated customer needs and feedback to drive product and service improvements.
• Created and managed project plans, timelines and budgets.
• Gathered, organized and input information into digital database.
• Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.

• Transformed ideas into beautiful designs used in identity branding campaigns.
• Managed large volume of projects and met all deadlines through exceptional organizational and time management skills.
• Edited artwork across variety of company product lines such as logos and images.
• Used color, space and composition to produce desired artistic effects.
• Utilized well-honed skills in Blender to generate 3D mockups of creative ideas.
• Utilized expertise and current best practices to verify quality of images, content and brand compliance.
• Determined size and arrangement of illustrative material and copy to develop graphics and layouts for product illustrations, company logos and internet websites.
• Met with clients to create visions, conceive designs and discuss deadlines and requirements.

• Designed innovative creative strategies to raise brand awareness and engagement for organization.
• Monitored industry trends to keep creative materials fresh and engaging.
• Developed strategic communication and marketing plans.
• Led team of designers to create comprehensive corporate identity system.
• Negotiated contracts with vendors and suppliers to establish timely delivery of materials and achieve mutually beneficial agreements.
• Evaluated and contributed to creative team ideas and translated into actionable project plans.
• Directed photo shoots for print and digital media, reviewing each element against client standards and expectations.
• Worked with creative teams to develop concept designs for campaigns that resonated with target audiences.
• Created innovative advertising campaigns that successfully generated increased brand awareness and recognition.
• Implemented strategies for promoting campaigns on social media.
• Oversaw implementation of editing, color correction and other post-production processes.
• Managed workloads of designers, illustrators and other team members to optimize productivity and timeliness of task completion.

You'll Like It Here is a streetwear focused lifestyle brand. Solo operations of everything are done by me, graphics, social media, marketing. This is a passion project that has yielded great results. I am looking to continue expanding and have big plans for the future of the brand. Built a smaller social media following so far of 4.5k+ followers.

• Planned, implemented, and tracked sales and marketing strategies to promote brand products.
• Created and managed budgets to maximize brand reach and engagement.
• Analyzed customer feedback and market trends to make informed decisions about product and brand messaging.
• Researched market trends to identify customer needs and preferences for strategic planning.
• Developed and executed branding campaigns to educate target audiences on product features, benefits and values.
• Researched and identified new opportunities for product and brand development.
• Incorporated product changes into marketing messages to drive customer engagement and maximize profits.
• Managed and oversaw creative projects to drive quality, accuracy and deadline management.
• Conducted research and analysis to determine brand positioning and messaging.
• Tracked trends and suggested enhancements to both challenge and refine company's product offerings.
• Implemented business strategies, increasing revenue and effectively targeting new markets.
• Interacted well with customers to build connections and nurture relationships.
• Managed purchasing, sales, marketing and customer account operations efficiently.
• Negotiated price and service with customers and vendors to decrease expenses and increase profit.

Rap Supply Co started as a passion project that turned into a profitable business within a few months. Throughout COVID the business took a pivot due to factory shut downs and moved towards more of a virtual gallery with custom art pieces offered. I have built the social medias to over 50,000 followers and counting. (@rapsupplyco on TikTok and Instagram if interested)

• Managed day-to-day business operations.
• Consulted with customers to assess needs and propose optimal solutions.
• Evaluated suppliers to maintain cost controls and improve operations.
• Established foundational processes for business operations.
• Conducted target market research to discover customer needs and analyze competitor trends.
• Used knowledge of market trends to create value-added solutions resulting in significant increase in revenues.
• Generated revenues yearly and effectively capitalized on industry growth.
• Introduced new methods, practices, and systems to reduce turnaround time.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Seasoned and cooked food according to recipes or personal judgment and experience.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Communicated closely with servers to fully understand special orders for customers.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Maintained food safety and sanitation standards.
• Monitored food quality and presentation to maintain high standards.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Managed opening and closing shift kitchen tasks.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
• Measured, weighed and mixed appropriate ingredients according to recipe directions.
• Measured and mixed ingredients according to precise recipes for best results.

• Acted as head chef when required to maintain continuity of service and quality.
• Planned and directed high-volume food preparation in fast-paced environment.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Mentored kitchen staff to prepare each for demanding roles.
• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
• Collaborated with staff members to create meals for large banquets.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Coordinated with vendors to order supplies and maintain high quality standards.
• Planned promotional menu additions based on seasonal pricing and product availability.
• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
• Maintained up-to-date knowledge of current culinary trends and techniques.
• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
• Assisted with menu development and planning.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.