Jaren Polite
Sanford,FL
Summary
Accomplished Head Chef with a proven track record at Bahama Breeze, renowned for mastering heat control and elevating dish preparation to an art form. Excelled in menu design and food spoilage prevention, significantly enhancing dining experiences. Adept at fostering teamwork, ensuring food safety, and driving kitchen efficiency.
Overview
14
14
years of professional experience
Work History
Head Chef
Bahama Breeze
01.2023 - Current
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Provided support to crew members through all facets of food preparation and delivery.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Distributed food to team members with efficiency in high-volume environment.
- Grilled meats and seafood to customer specifications.
- Cleaned and maintained kitchen equipment regularly.
Server
Cheesecake Factory Inc
winter parkj
03.2023 - 11.2024
- Bussed and reset tables to keep dining room and work areas clean.
- Greeted new customers, discussed specials, and took drink orders.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Cultivated warm relationships with regular customers.
- Stayed up-to-date on menu changes to help customers make food choices.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
Server
Rainforest Cafe
Orlando, Florida
05.2011 - 02.2024
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Excellent communication skills, both verbal and written.
- Goal-oriented professional with proven success in applying analytical skills to solve complex problems and overcome challenges. Dedicated to enhancing team performance and driving business success.
Grill Cook
Cheddars Restaurant
02.2016 - 03.2023
- Grilled meats and seafood to customer specifications.
- Provided support to crew members through all facets of food preparation and delivery.
- Cleaned and maintained kitchen equipment regularly.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Distributed food to team members with efficiency in high-volume environment.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Verified order accuracy and quality ahead of service to maintain standards.
- Stored and handled goods correctly to maintain freshness and condition.
Education
BBA -
University of Central Florida
Orlando, FL04-2014
High School Diploma -
Florida Youth Academy
Starke, FL09-2006
Skills
- Heat control
- Dish preparation
- Food spoilage prevention
- Plating and presentation
- Signature dish creation
- Menu design
- Forecasting and planning
- Food science
- Budgeting and cost control
- Allergy awareness
- Performance assessments
- Banquets and catering
- Food safety regulations
Timeline
Server
Cheesecake Factory Inc
03.2023 - 11.2024
Head Chef
Bahama Breeze
01.2023 - Current
Grill Cook
Cheddars Restaurant
02.2016 - 03.2023
Server
Rainforest Cafe
05.2011 - 02.2024
BBA -
University of Central Florida
High School Diploma -
Florida Youth Academy
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