- Cooking
- Baking
- DIY and Home Improvement
- I like working with my hands and fixing things
Jari jimenez
Torrance,CA
Summary
Dynamic culinary professional with experience at SUBWAY® Restaurants and Stacked Restaurant, excelling in food preparation and customer service. Proven ability to multitask and collaborate effectively, ensuring high-quality dishes and customer satisfaction. Recognized for training new staff and maintaining a clean, safe kitchen environment while managing inventory efficiently.
Overview
6
6
years of professional experience
Work History
Work Shift Crew Member
SUBWAY®Restaurants
5035 Torrance Blvd
03.2020 - 04.2026
- Prepared food items according to standardized recipes and customer specifications.
- Assisted customers with menu selections and ensured satisfaction through attentive service.
- Maintained cleanliness and organization of workstations, adhering to food safety standards.
- Monitored inventory levels, restocked supplies, and reported shortages to management.
Line Cook
Stacked Resturant
Torrance, CA
02.2018 - 07.2019
- Prepared high-quality dishes in accordance with menu specifications and food safety standards.
- Collaborated with kitchen staff to ensure efficient meal service during peak hours.
- Managed inventory and ordered supplies to maintain optimal kitchen operations.
- Trained new line cooks on station responsibilities and food preparation techniques.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
Certificate - Culinary Arts
La Harbor Community College
Wilmington, CAHigh School Diploma -
West High School
Torrance, CA06-2017
Skills
- Customer service
- Teamwork and collaboration
- Multitasking and organization
- Time management
- Food preparation
- Learning agility
Interests
Timeline
Work Shift Crew Member
SUBWAY®Restaurants
03.2020 - 04.2026
Line Cook
Stacked Resturant
02.2018 - 07.2019
Certificate - Culinary Arts
La Harbor Community College
High School Diploma -
West High School