Jarod Bislig
Frisco,TX
Summary
Hardworking Restaurant Manager with a year overseeing- but 2 more years of working in high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Overview
4
4
years of professional experience
Work History
Restaurant Manager
Raising Cane's
Frisco, TX
11.2019 - Current
- Accounted, Handled and managed large amounts of cash for a multimillion dollar business, Managed the time, and performance of up to 12 crew members on shift, with real time coaching and development
- Customer engagement, Recognized and accommodated regular customers, and retained recurring customers.
- Ensured compliance with all food safety regulations and sanitation standards.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Developed strategies for improved operational efficiency and customer satisfaction.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Managed day-to-day operations of restaurant, including scheduled crew, budget management, and inventory control.
Education
Diploma -
Heritage High School
06.2021
Some College (No Degree) -
Collin College
Skills
- Accounted, Handled and managed large amounts of cash for a multimillion dollar business
- Managed the time, and performance of up to 12 crew members on shift, with real time coaching and development
- Worked with other managers to get necessary deadlines met, on time
- In depth teaching and coaching, making sure crew members know the information they need to succeed
- Customer engagement, Recognized and accommodated regular customers, and retained recurring customers, while also resolving complaints in a professional, and customer driven manner
- Stable Work History, Been with the same company for 3 years
- Adaptable, Able to work with what is provided, and make use of 100% of given resources
- Proactive- Trained to identify, and resolve performance bottle-necks before they happen
- Food Service Background
Timeline
Restaurant Manager
Raising Cane's
11.2019 - Current
Diploma -
Heritage High School
Some College (No Degree) -
Collin College
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