A dedicated and results-driven management professional with 15+ years’ experience improving and implementing business development strategies, increasing sales and profits for various store locations, and creating advancement opportunities for store employees and direct reports. Highly skilled in assessing existing business processes and programs, identifying areas for possible improvement, and implementing changes to streamline operations that increase team efficiency and store performance. Well-versed in government and state rules and regulations in various industries including food and beverage, retail, and transportation, with specific focus on employment laws, food handling, and safety. Change champion supporting Diversity, Equity, and Inclusion initiatives, with a focus on developing strategies to improve overall cultural awareness. Prepared to leverage current skills and expertise to transition to store management Food and Grocery operations.