Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Jarred "Jay" Miller

Cape Carteret,NC

Summary

I am hardworking, loyal, and enthusiastic. I am trained in every facet of successful work. I exceed expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

11
11
years of professional experience

Work History

Managing Cook

Mark's Place
04.2020 - 11.2023
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests..
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Lawn Care Professional

Yard Barber
04.2019 - 04.2020
  • Enhanced customer satisfaction by providing timely and efficient lawn care services.
  • Increased client retention through consistent delivery of high-quality landscaping results.
  • Improved the visual appeal of residential and commercial properties with expert lawn maintenance techniques.
  • Streamlined operations by implementing effective scheduling and route planning strategies for lawn care tasks.

General Manager

Carroll's Corporation
02.2013 - 02.2019
  • Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Implemented robust inventory management systems to optimize stock levels and minimize waste/costs associated with excess product storage.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.

Education

High School Diploma -

Hargrave Military Academy
Virginia

Associate of Arts - Hospitality

Carteret Community College
Morehead City, NC
05.2009

Skills

  • Food Presentation
  • Grilling
  • Cooking
  • Order Verification
  • Customer Service
  • Hospitality Service Expertise
  • Performance Improvement
  • Hospitality and Service Industry Background
  • Time management
  • Inventory management
  • Military Veteran

Additional Information

Veteran, United States Marine Corps

Timeline

Managing Cook

Mark's Place
04.2020 - 11.2023

Lawn Care Professional

Yard Barber
04.2019 - 04.2020

General Manager

Carroll's Corporation
02.2013 - 02.2019

High School Diploma -

Hargrave Military Academy

Associate of Arts - Hospitality

Carteret Community College
Jarred "Jay" Miller