Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Languages
References
Timeline
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Jarrett Archer

Coral Springs,FL

Summary

Skilled in mixology and supply coordination, I excel in fast-paced environments, evidenced by my tenure at Brimstone Restaurant Group. My knack for suggestive selling and strong multitasking has consistently enhanced customer satisfaction and operational efficiency. Demonstrating a commitment to health standards and safe service, I bring a blend of technical expertise and interpersonal skills to every role.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Bartender

Brimstone Restaurant Group
Pompano Beach, FL
05.2022 - Current
  • Managed accurate bar tabs and processed cash and credit card transactions.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Monitored bar inventory and promptly restocked low items before depletion.
  • Completed regular bar inventories and daily requisition sheets.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Described drink flavors and taste profiles to customers to help with ordering decisions.
  • Greeted frequent visitors by name and explained new promotions.
  • Processed payments accurately and efficiently with POS system.
  • Followed safety protocols while handling sharp tools or dangerous chemicals.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.
  • Greeted customers and provided excellent customer service.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Stocked ice bins and coolers as needed throughout shift.
  • Organized storeroom inventory of supplies such as cups, napkins, straws.
  • Effectively multitasked within fast-paced environment.
  • Developed good working relationships with fellow employees through effective communication.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Greeted guests with friendliness and professionalism.
  • Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Resolved customer complaints in a professional manner.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Poured wine, beer and cocktails for patrons.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Participated in weekly team meetings to discuss goals and objectives set by management.
  • Measured and mixed house ingredients to prepare both custom and menu drink orders.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Maintained safety and sanitation standards with firm enforcement amongst bar staff.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.

Chef

Vito DiSalvo
Coral Springs, FL
08.2020 - 06.2021
  • Ensured that all safety procedures were adhered to while operating the machines.
  • Monitored machine operations and made adjustments to correct problems.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Executed proper techniques when preparing menu item ingredients.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Checked quality of food products to meet high standards.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Monitored food supplies and inventory levels and communicated needs to supervisors.

Flooring Apprentice

Deceased
Florida, FL
05.2018 - 01.2019
  • Used power tools such as saws, drills, and nail guns for installation tasks.
  • Worked closely with other team members to ensure timely completion of projects.
  • Maintained a safe working environment by adhering to safety protocols at all times.
  • Ensured that all tools were properly maintained and stored away safely when not in use.
  • Maintained a clean workspace throughout the duration of each project.
  • Cut flooring material to fit around obstructions using hand tools, dies and special equipment.
  • Removed excess cement and flooring materials to form tight joints and attractive finishes.
  • Cleared debris from demolition sites and loaded them onto trucks for disposal according to environmental regulations.

Education

High School Diploma -

Coral Glades High School
Coral Springs, FL
06-2023

Associate of Applied Science - Aviation

Broward College
Pembroke Pines, FL

Skills

  • Basic accounting
  • Mixology
  • Supply Coordination
  • Health Standards Adherence
  • Safe service compliance
  • Point of sale systems
  • Strong multitasking
  • Memory retention
  • Suggestive selling
  • Payment processing

Affiliations

  • I regularly participate in my favorite sport lacrosse and enjoy swimming to stay active as I've done since a child.

Accomplishments

  • My highschool lacrosse career was very decorated with awards from most valuable player to defensive player of the year. I was one of the only two first year players to make the team as i had exceptional backround experience transitioning from hockey, going on to make the captain role by my third season and furthermore stepping into the role of being my schools first ever four year player. I completed certifications in Microsft Word, Excel, and Powerpoint by the age of 14.

Certification

  • Online Work: Powerpoint, Word, Excel
  • Industrial: Forklift, Automotive

Languages

English
Full Professional

References

References available upon request.

Timeline

Bartender

Brimstone Restaurant Group
05.2022 - Current

Chef

Vito DiSalvo
08.2020 - 06.2021

Flooring Apprentice

Deceased
05.2018 - 01.2019

High School Diploma -

Coral Glades High School

Associate of Applied Science - Aviation

Broward College

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Jarrett Archer