Jarrett Begay
Cashion,OK
Summary
I'm capable to work in a high volume environment. Determine to solve any problem that comes before me. I'm capable for multitasking and work through chaotic times.
Overview
12
12
years of professional experience
Work History
Cook
Dennys Diner
12.2016 - 06.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Cook
Chipotle
03.2015 - 01.2016
- Prepared and served various food items in fast-paced in a busy environment.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Measured and mixed ingredients according to precise recipes for best results.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
Cook
Pepe's Mexican Grill
06.2008 - 12.2008
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained food safety and sanitation standards.
Education
No Degree - Culinary Arts
Navajo Technical University
Crownpoint, NM08.2016
GED -
Douglas Mohave Facility
Douglas01.2012
Skills
- Portion and Cost Control
- Cutting Techniques
- Store Room and Walk-In Inspections
- Event Catering
- Performance Improvement
- Safety and Sanitation Standards
- High-Volume Production Capabilities
- Cooking and Baking
- Proper Food Temperatures
- Kitchen Equipment Operation
- Kitchen Sanitization
- Regulatory Adherence
- Hot and Cold Foods
- Food Spoilage Prevention
- Culinary Arts
- Proper Food Storage
Timeline
Cook
Dennys Diner
12.2016 - 06.2020
Cook
Chipotle
03.2015 - 01.2016
Cook
Pepe's Mexican Grill
06.2008 - 12.2008
No Degree - Culinary Arts
Navajo Technical University
GED -
Douglas Mohave Facility
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