Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jarrett Brittain

Littlestown

Summary

Dedicated professional with a history of meet goals while utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance productivity and customer satisfaction.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Small Business Co - Owner/ Constuction Worker

Kenneth D. Cramblitt & Sons LLC
03.2017 - Current
  • Consulted with customers to assess needs and propose optimal solutions.
  • Interacted well with customers to build connections and nurture relationships.
  • Negotiated contracts with customers, vendors, and suppliers
  • Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.
  • Handled problematic customers and clients to maintain excellent customer service.
  • Negotiated price and service with customers and vendors to decrease expenses and increase profit.
  • Ensured compliance with laws and regulations while running the business.
  • Monitored customer feedback and implemented changes based on their suggestions.
  • identified technologies that could be used to increase efficiency and productivity.
  • Researched similar businesses to determine competitive advantages.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Worked fast to complete tasks and meet daily deadlines.
  • Optimized customer experience by delivering superior services and effectively troubleshooting issues.
  • Tracked trends and suggested enhancements to both challenge and refine company's product offerings.
  • Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
  • Surveyed sites to determine material needs and accurately manage inventories and budgets.
  • Verified completed projects met approved time, quality, and cost estimates.
  • Negotiated contracts with suppliers and subcontractors to confirm fair pricing and quality service.
  • Identified and resolved construction issues promptly to prevent delays.
  • Used variety of hand and power tools to complete tasks.
  • Gathered and disposed of worksite debris to remove safety hazards.
  • Installed new structures, updated systems and replaced worn components to bring buildings up to current codes.
  • Mixed and poured concrete for variety of projects.
  • Worked with contractors and other tradespeople to meet project specifications and deadlines.
  • Worked on sites, installing roofs and other exterior components.
  • Managed safe and efficient use of tools and equipment on construction sites.
  • Dug trenches, backfilled holes and compacted earth to prepare for new construction.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Dug trenches and set up forms to specified requirements for concrete pours.
  • Assembled and disassembled scaffolding and ladders to guarantee safety of workers while performing tasks at heights.
  • Installed drywall, flooring and other interior finishes to create finished and functional living and work spaces.


Line Cook

Buds at Silver Run
09.2018 - 02.2020
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Grilled meats and seafood to customer specifications.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Plated and presented all dishes to match established restaurant standards.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Managed inventory and ordered food and supplies to maintain adequate stock.

Butcher

Stoney Point Farm Market
09.2015 - 01.2018
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Identified cuts of meat, grading and pricing accordingly.
  • Adjusted machine settings to accommodate different cuts of meat.
  • Set up displays and stocked shelves with fresh meats, rotating stock for quality.
  • Packaged and labeled meat items in preparation for sale to customers.
  • Trained new employees on proper meat-cutting techniques and safety measures.
  • Monitored and controlled inventory to manage stock levels and prevent waste.
  • Received and inspected meat deliveries to verify quality and safety of products.
  • Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
  • Disassembled and properly cleaned meat-cutting machines, avoiding contamination.

Education

Littlestown Senior High School
Littlestown, PA
06-2015

Skills

  • Customer service
  • Business development
  • Resources allocation
  • Contract management
  • Budget control
  • Issue resolution
  • Verbal and written communication
  • Strategic planning
  • Relationship building
  • Cost control and budgeting
  • Work Planning and Prioritization
  • Negotiation
  • Customer relations

Certification

Completed All Pennsylvania Real Easte Licensure course work. Graduating from the Realtors Association of York and Adams County.

Passed the required Pennsylvania state and national licensing tests.

Timeline

Line Cook

Buds at Silver Run
09.2018 - 02.2020

Small Business Co - Owner/ Constuction Worker

Kenneth D. Cramblitt & Sons LLC
03.2017 - Current

Butcher

Stoney Point Farm Market
09.2015 - 01.2018

Littlestown Senior High School

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