Jarrett Stevenson

- I prep the expected items you would typically need for a quick service bar food place daily.

- I try to lead the kitchen to the best of my ability when it is needed. The restaurant needs that sort of leadership when we are swamped with tickets, and need to get out of the weeds.

- I provide my best insight on kitchen organization, and cleanliness that I can. As in my mind, a clean kitchen, is the first step to being a great kitchen.

- I helped create, and serve dishes to the best of my ability in a timely manner, to the best quality I could provide to the diners.

- I applied creativity, artistic style, and flavor into specials we would serve under the supervision of my head chef, and with critiques of said chef.

- Lead the kitchen from expo, and line side under supervision of my head chef. Alongside such, running expo alone when the chef was not in house.

- Did everything I could to bring leadership, and organization to the kitchen on a nightly basis.

- I regularly trained, and aided new hires onboarding to ease the tasks on my general managers plate.

- I moved, and prepared food quickly, and cleanly to provide the customers a nice experience, as they always loved to see us move so quickly, while also being safe.

- I helped cater large orders on a daily basis, and made sure everything was in order so the customers were never missing anything.

- Provided food, and service to hundreds of people, on a daily basis with no complaints. On catering days we would serve close to a thousand people regularly.

- Started in the front of house as a bus boy for one week, and I was moved to the kitchen.

- I cut our meat, prepped all of our desserts, and did any other necessary prep 5/6 days a week. Alongside working the grill in the evenings.

- For roughly 7 months I was our one, and only grill cook on staff. I am used to extremely high pressure situations, and extremely demanding hours being requested of me because of this job.

- I left due to covid and having my hours heavily limited because of it