Jarrett Wheelis
Phoenix,AZ
Summary
High energy Fresh Foods Department Manager with an expertise in time management and floor presentation. Track record of being a quick learner that can apply learned tools to day to day operations.
Overview
3
3
years of professional experience
Work History
Fresh Foods Department Manager
WinCo Foods
04.2024 - Current
- Supervised daily food production to ensure operation compliance with company SOP'S and SSOP'S.
- Managed back room and inventory levels that meet WinCo expectations and standards. Ensuring almost all product is truck to shelf.
- Maintains accurate pricing information within the department including accurate comparisons with competitor companies.
- Trained and mentored employees on the best shrink practices within the department.
- Provided consistent feedback through the department on expectations and standards.
- Helped the cross training a team of 16 employees to under-go the Fresh Foods change.
- Created an accurate schedule meeting all labor and coverage needs while exceeding department expectations on the floor.
- Responsible for training multiple M.I.T's, on department expectations, procedures, and AS400
- Trained in San Tan Valley before and during opening week.
Temporary Seafood Manager
WinCo Foods
01.2024 - 02.2024
- Applied all learned information into day to day operations.
- Oversaw daily operations while short staffed, use of time management ensured floor expectations did not suffer.
- Maintained shrink target and inventory while acting manager was on LOA
- Analyzed sales trends to optimize product selection and pricing strategies in alignment with customer preferences.
Seafood M.I.T
WinCo Foods
07.2023 - 12.2023
- Underwent in depth training in all areas of being a department manager.
- Responsible for completing all required training within allocated time.
- Learned managerial role with hands on approach in a fast pace environment.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Seafood Clerk
WinCo Foods
12.2022 - 07.2023
- Followed Arizona food code and Winco SOP's when handling food.
- Merchandised a 16 foot seafood case that looks fresh and appealing to the eye while ensuring propper rotation
- Learned basic customer service skills that retaine cliental.
- Produced all required product for the sales floor using a guide in order to reduce shrink.
Education
High School Diploma -
North Canyon
Phoenix, AZSkills
- Accurate Orders
- AS400 know how
- Scheduling
- Staff management
- Shrink Reduction
- Floor Presentation
- Time Management
- Decision Making
- Manager Food Handlers Card
- Forklift Certified
Timeline
Fresh Foods Department Manager
WinCo Foods
04.2024 - Current
Temporary Seafood Manager
WinCo Foods
01.2024 - 02.2024
Seafood M.I.T
WinCo Foods
07.2023 - 12.2023
Seafood Clerk
WinCo Foods
12.2022 - 07.2023
High School Diploma -
North Canyon