Jarrett Hayama

• Assessed emergencies and prioritized medical care for patients.
• Evaluated patients' medical status, and monitored vital signs during transit.
• Provided on-scene treatments such as administering oxygen therapy and splinting fractures.
• Provided emotional support and comfort to patients while transporting them to their destination.
• Monitored patients from the scene to hospital transfer while conducting in-transit care.
• Transported patients from accident scenes to hospitals in emergency vehicles.
• Assessed the incident scene upon arrival to determine the level of safety for all first responders.

**Transferred from Honolulu to Portland in August 2023**

• Supported other areas of the restaurant in set up, cleanup, prep work and equipment maintenance.
• Guided guests through the dining rooms and provided needed assistance.
• Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
• Delegated tasks to team members to optimize productivity.
• Recorded orders and partnered with team members to serve food and beverages.
• Maintained safe food handling standards at all times.
• Adhered to quality expectations and standards.
• Resolved complaints from guests by listening to issues and notifying restaurant manager.
• Handled products and equipment in accordance with safety and sanitation guidelines.
• Discussed alternative selections with chef for guests with food allergies or gluten-free requests.

• Conversed with patrons and explained different sushi menu items and what ingredients were used in their preparation.
• Greeted restaurant guests as they entered the establishment and explained special sushi items.
• Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
• Complied with all health department regulations and rectified issues immediately.
• Answered questions about menu selections and made recommendations when requested.
• Offered product recommendations when appropriate.
• Delegated tasks to team members to optimize productivity.
• Adhered to quality expectations and standards.

• Designed electronic file systems and maintained electronic and paper files.
• Made copies, sent faxes and handled all incoming and outgoing correspondence.