Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Stone Vick

Camden,AL

Summary

Actively seeking opportunities to broaden my experience in the hospitality and service industry.

Overview

2025
2025
years of professional experience
1
1
Certification

Work History

Food and Beverage Manager

THE LODGE AT GULF STATE PARK
05.2024 - Current
  • Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.

Food and Beverage Manager

RIVERSIDE COUNTRY CLUB
01.2020 - 05.2024
  • Bartender, Server, Busser.
  • Golf Course Food and Beverage Manager

Pantry Chef, Server

THE BLOCK RESTAURANT
- 05.2022

Education

Hospitality Management -

UTAH VALLEY UNIVERSITY
Orem, Utah
12-2024

Skills

  • Customer Minded
  • Punctual
  • Willing to learn
  • Conflict resolution
  • Labor Management
  • Strategic Planning
  • Resource Allocation
  • Operations oversight
  • Employee supervision
  • Training and onboarding

Certification

  • TIPS (Training for Intervention ProcedureS) Alcohol Certification – Health Communications, Inc.
  • ServSafe Food Protection Manager Certification - National Restaurant Association.

Languages

English
Native or Bilingual
Burmese
Native or Bilingual

Timeline

Food and Beverage Manager

THE LODGE AT GULF STATE PARK
05.2024 - Current

Food and Beverage Manager

RIVERSIDE COUNTRY CLUB
01.2020 - 05.2024

Pantry Chef, Server

THE BLOCK RESTAURANT
- 05.2022

Hospitality Management -

UTAH VALLEY UNIVERSITY

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Stone Vick