Actively seeking opportunities to broaden my experience in the hospitality and service industry.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Food and Beverage Manager
THE LODGE AT GULF STATE PARK
05.2024 - Current
Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.
Food and Beverage Manager
RIVERSIDE COUNTRY CLUB
01.2020 - 05.2024
Bartender, Server, Busser.
Golf Course Food and Beverage Manager
Pantry Chef, Server
THE BLOCK RESTAURANT
- 05.2022
Education
Hospitality Management -
UTAH VALLEY UNIVERSITY
Orem, Utah
12-2024
Skills
Customer Minded
Punctual
Willing to learn
Conflict resolution
Labor Management
Strategic Planning
Resource Allocation
Operations oversight
Employee supervision
Training and onboarding
Certification
TIPS (Training for Intervention ProcedureS) Alcohol Certification – Health Communications, Inc.
ServSafe Food Protection Manager Certification - National Restaurant Association.
Languages
English
Native or Bilingual
Burmese
Native or Bilingual
Timeline
Food and Beverage Manager
THE LODGE AT GULF STATE PARK
05.2024 - Current
Food and Beverage Manager
RIVERSIDE COUNTRY CLUB
01.2020 - 05.2024
TIPS (Training for Intervention ProcedureS) Alcohol Certification – Health Communications, Inc.
ServSafe Food Protection Manager Certification - National Restaurant Association.
Pantry Chef, Server
THE BLOCK RESTAURANT
- 05.2022
Hospitality Management -
UTAH VALLEY UNIVERSITY
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