Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jarrid Jermyn

Mount Ephraim,NJ

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Overview

14
14
years of professional experience

Work History

Chef

Wegmans Supermarket
Cherry Hill, NJ
01.2019 - Current
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Trained new chefs on proper cooking techniques and menu items.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Checked quality of raw materials before use.
  • Resolved customer complaints regarding food quality or service issues.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Trained kitchen workers on culinary techniques.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.

Chef

Grand Lux Cafe
Cherry Hill, NJ
01.2015 - 12.2019
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Trained new chefs on proper cooking techniques and menu items.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Exercised portion control for items served, eliminating waste.
  • Observed food safety and sanitation protocols to reduce germ spread.

Chef

Francos Cucina
Westmont, NJ
01.2011 - 03.2016
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Checked quality of raw materials before use.
  • Resolved customer complaints regarding food quality or service issues.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Monitored quality, presentation and quantities of plated food across line.
  • Exercised portion control for items served, eliminating waste.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Observed food safety and sanitation protocols to reduce germ spread.

Food Production Worker

Krispy Kreme
Westmont, NJ
08.2010 - 01.2013
  • Received and inspected incoming food products for quality assurance.
  • Maintained production records, including batch numbers and quantities produced.
  • Operated machinery to process, package, and store food products.
  • Cleaned and sanitized work areas and equipment to meet health standards.
  • Followed all safety protocols in the production area.
  • Assisted with unloading shipments of ingredients as needed.
  • Labeled finished product containers with required information.
  • Measured ingredients accurately according to recipes.
  • Stored raw materials properly to prevent spoilage or contamination.
  • Transported finished goods from the production area to designated storage areas.
  • Ensured that all equipment was working properly before use.
  • Restocked packaging materials as needed throughout shift.
  • Set up production lines with appropriate tools and equipment.
  • Worked collaboratively with other team members in a fast-paced environment.
  • Adjusted machine settings based on product specifications.
  • Broke down, cleaned and sanitized work stations at end of shift.
  • Used company-approved chemicals and cleaning products to properly sanitize machines and prevent illness.
  • Recorded batch production data to maintain adequate inventory.
  • Operated deep fryers, kettles and pressure cookers to high-quality, safe food.

Education

High School Diploma -

Haddon Township High School
Westmont, NJ
06-2008

Skills

  • Dish preparation
  • Equipment Maintenance
  • Meal Preparation
  • Regulatory Compliance
  • Kitchen equipment operations
  • Cooking techniques
  • Company safety standards
  • Forecasting and planning
  • Verbal and written communication
  • Complex Problem-Solving
  • Food safety and sanitation
  • Kitchen equipment and tools
  • Sanitation Practices
  • Sauce preparation
  • Pantry restocking

Timeline

Chef

Wegmans Supermarket
01.2019 - Current

Chef

Grand Lux Cafe
01.2015 - 12.2019

Chef

Francos Cucina
01.2011 - 03.2016

Food Production Worker

Krispy Kreme
08.2010 - 01.2013

High School Diploma -

Haddon Township High School

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Jarrid Jermyn