Jarrod Love

• Progressed from an entry level technician to a managerial purchasing, warehouse, and project management role in less than 1 year.

Internal Project Manager

• Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
• Oversaw project budget compliance and administered daily financial operations for existing and upcoming projects.
• Monitored progress against established goals and allocated resources as needed to keep projects on track.
• Established effective communication among team members for enhanced collaboration and successful project completion.
• Coordinated paperwork, updated spreadsheets and software, and maintained permanent records of project-related details.
• Oversaw implementation of new project management software, facilitating more efficient workflow and better project tracking.
• Enhanced project visibility, implementing dashboard and reporting tools for real-time progress monitoring.
• Fostered a culture of innovation and creativity within the project team, leading to improved problem-solving capabilities and enhanced outcomes.
• Reported regularly to other managers on project budget, progress, and technical problems.
• Developed strong relationships with stakeholders through regular communication updates, fostering trust and confidence in the team's ability to deliver results.
• Analyzed project performance data to identify areas of improvement.

Purchasing Manager

• Championed efforts for material cost precision improvement to streamline company-wide project estimation, quoting, and bidding procedures
• Used Dynamics 365 Finance and Operations to authorize and monitor purchase orders and consumables.
• Reviewed and approved purchase orders and invoices for accuracy and completeness.
• Researched and evaluated potential suppliers to determine best fits for company needs and to identify cost savings opportunities.
• Conducted market analysis to stay informed of industry trends and leverage information in negotiation processes as well as assess present and future materials availability.
• Communicated regularly with suppliers to uphold accountability for quality standards and timely delivery of goods.
• Streamlined procurement processes, leading to smoother operations by implementing strategic supplier partnerships.
• Mitigated risks by developing robust supplier risk management framework.
• Reduced order processing time by automating purchase orders systems through the implementation of collaborative procurement software.
• Enrolled in and completed courses pertaining to the material required on projects and stored in the warehouse to improve purchasing process and ensure correct product picking through a robust understanding of material utilization and system parts requirements.

Warehouse Manager

• Conducted periodic audits of inventory levels to ensure accuracy, identifying discrepancies for swift resolution.
• Redesigned warehouse layout to accommodate new equipment, maximize space utilization, and optimize processes and improve order processing speed.
• Increased warehouse efficiency by implementing new inventory management systems and procedures.
• Offered expertise in inventory management and current stock levels to internal teams to facilitate accuracy and product availability.
• Managed relationships with external partners such as suppliers, ensuring timely deliveries while minimizing disruptions in supply chain operations.
• Completed timely and accurate daily logs to keep internal reporting accurate and track materials movements.
• Collaborated closely with sales department to address any issues related to product availability or shipment delays.
• Identified opportunities for cost savings in procurement, renegotiating supplier contracts or seeking alternative sources when necessary.
• Optimized inventory levels to meet demand without overstocking, using data analysis and forecasting techniques.
• Fostered culture of continuous improvement by encouraging feedback and suggestions from all team members.
• Facilitated collaboration between different departments to streamline processes and improve communication, leading to fewer errors and delays.
• Ensured compliance with corporate policies and applicable regulations governing procurement activities, mitigating company risks.
• Responded to market changes by adjusting procurement strategies, ensuring operational agility.

• Recognized as a top performer among peers and managers due to outstanding productivity levels and commitment to excellence.
• Conducted quality inspections of completed work, ensuring compliance with established standards and specifications.
• Optimized workflow for enhanced productivity by streamlining processes and providing technical guidance to team members.
• Adhered to established policies and standards to safely complete projects.
• Installed, repaired, upgraded and inspected fire alarm systems.
• Demonstrated to customers proper methods for operating equipment after it had been installed.
• Increased customer satisfaction, ensuring timely resolution of service requests through effective communication and problem-solving skills.
• Managed daily activities, assigned tasks to specific staff members and utilized proven management techniques to cut work flow downtime and maximize revenues.
• Established strong relationships with clients by consistently providing high-quality service and addressing concerns promptly.
• Mentored junior technicians, fostering a collaborative work environment that encouraged skill development and knowledge sharing.
• Monitored spare parts inventory and addressed shortages with purchasing personnel.

• Coded in AX 2012 and transitioned into D365.
• Improved software efficiency by troubleshooting and resolving coding issues.
• Saved time and resources by identifying and fixing bugs before product deployment.
• Collaborated with cross-functional teams to deliver high-quality products on tight deadlines.
• Updated old code bases to modern development standards, improving functionality.
• Collaborated on stages of systems development lifecycle from requirement gathering to production releases.

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
• Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
• Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
• Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Rotated stock to use items before expiration date.
• Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
• Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
• Prepared items for roasting, sautéing, frying, and baking.
• Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
• Plated meals paying special attention to garnishes and overall presentation.
• Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
• Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.