“Dedicated kitchen helper with 3+ years of experience in a high-volume restaurant environment. Proficient in food preparation, safety protocols and kitchen organization. Demonstrated ability to coordinate with team members to deliver exceptional service.
Overview
5
5
years of professional experience
Work History
Cook Shift Leader
Thai Street Cafe
Las Vegas, NV
09.2023 - Current
Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Placed orders to restock items before supplies ran out.
Maintained food safety and sanitation standards.
Kept kitchen clean and organized by performing daily maintenance tasks.
Cook Manager
Nittaya’s Secret Kitchen
Summerlin , Las Vegas , NV
09.2019 - 08.2023
Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
Collaborated with other kitchen staff to ensure smooth operations during peak meal times.
Conducted regular inventory audits to identify discrepancies and prevent stock shortages affecting menu availability.
Pitched in to work line during busy periods or in place of sick employees.