Bilingual English and Spanish, I have experience in Physical demanding jobs, restaurant experience, warehouse experience.
Overview
3
3
years of professional experience
Work History
Cook/Server
The Inn on St Louis
10.2024 - 02.2025
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Served food and beverages promptly with focused attention to customer needs.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Driver, Warehouse Orders
Petroshs Big Top
06.2024 - 12.2024
Loaded and unloaded vehicles at distribution center and delivery address.
Grouped and routed deliveries according to designated areas to maintain efficient delivery times.
Drove vehicles safely, obeying traffic laws and transportation procedures to avoid accidents.
Conducted emergency vehicle repairs to restore safety and dependability.
Inspect tents for cleanliness after use and report any damages to supervisor.
Ensure that all equipment is in working order before each event.
Tagged and wrote identifying information on containers, boxes and cargo.
Secured items in truck by strapping over protective padding.
Set up tents, tables and chairs for events.
Works collaboratively with other crew members to ensure successful completion of tasks within allotted time frame.
Loaded and unloaded shipments from trucks and picked up and moved heavy packages and items using forklifts.
Restaurant Team Member
Pepes
01.2024 - 07.2024
Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
Utilized strong communication skills when interacting with guests, coworkers, and management to create a welcoming atmosphere for all parties involved.
Used proper techniques to prepare food and ingredients.
Kitchen Staff Member
Blue Heron Pines Golf Club
06.2023 - 12.2023
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
Cleaned and sanitized frequently to maintain health code standards.
Monitored temperatures of prepared food and cold-storage areas.
Maintained assigned areas to keep organized and clean by mopping floor.
Maintained adequate levels of cleaning supplies for washing dishes.
Construction Worker
Roger Madrid
03.2022 - 04.2023
Lifted heavy objects into place with cranes or hoists.
Loaded materials and tools into vehicles and unloaded upon arrival at jobsites.
Assistant General Manager at Holiday Inn St. Louis - Downtown / Convention CentAssistant General Manager at Holiday Inn St. Louis - Downtown / Convention Cent