JARVIS BLATCHE
Gwynn Oak,MD
Summary
Skilled Biomedical Technician specializing in installation, maintenance, and repair of medical equipment. Expertise encompasses preventive maintenance, calibration, safety inspections, and technical documentation. Proficient in troubleshooting sterilization equipment, electrical systems, and mechanical tools, ensuring medical devices operate safely and effectively to enhance patient care.
Overview
1
1
Certification
9
9
years of professional experience
Work History
Biomedical Technician / Facilities
Atlantic Biomedical
Halethorpe, MD
10.2025 - Current
- Install, configure, test, and integrate medical equipment according to manufacturer specifications and healthcare facility requirements.
- Perform preventive maintenance, calibration, performance testing, and safety inspections on medical and facility equipment.
- Troubleshoot equipment malfunctions, identify defective components, and perform repairs or component replacement.
- Service and maintain autoclaves, tabletop sterilizers, full-size sterilizers, ice machines, and related equipment.
- Perform preventive maintenance and filter replacements on Follett and Hoshizaki ice machines.
- Conduct quality assurance and operational testing to verify equipment performance, reliability, and safety.
- Maintain accurate records of inspections, preventive maintenance, repairs, calibrations, and safety testing.
- Evaluate equipment for operational efficiency, safety, and compliance with applicable standards and manufacturer requirements.
- Manage spare parts and supplies to support equipment availability and field service operations.
- Communicate with healthcare personnel, provide equipment-use guidance, and deliver technical support when needed.
- Travel up to 90% to healthcare facilities and customer locations to perform installation, maintenance, troubleshooting, and repair services.
- Use hand tools, power tools, electrical testing equipment, and technical documentation to complete service work safely and efficiently.
Cook
Lib's Grill
White Marsh, MD
08.2023 - 09.2025
- Prepared food according to recipes, quality standards, portion requirements, and food-safety procedures.
- Maintained inventory levels, monitored supplies, and helped reduce food waste and operating costs.
- Recorded temperatures for freezers, warmers, and storage areas to support food-safety compliance.
- Trained new employees on kitchen procedures, equipment operation, sanitation, and safety practices.
- Maintained a clean, organized, and sanitary work environment.
- Operated commercial kitchen equipment safely and efficiently during high-volume service.
Sauté Cook
Iron Rooster
Hunt Valley, MD
12.2017 - 03.2020
- Prepared meals efficiently while maintaining food-quality, sanitation, and presentation standards.
- Operated commercial kitchen equipment safely and performed routine equipment checks.
- Maintained inventory control and monitored food supplies to support efficient kitchen operations.
- Recorded temperatures for walk-in freezers and storage areas.
- Followed food-production, sanitation, and safety requirements.
- Managed closing responsibilities and ensured the kitchen was clean, organized, and properly secured.
- Collaborated with kitchen staff to maintain timely service during high-volume periods.
Line Cook / Prep Cook
Residence Inn by Marriott
Baltimore, MD
09.2017 - 12.2017
- Prepared meals and ingredients according to recipes and food-safety standards.
- Maintained clean and organized food-preparation areas.
- Followed health-code requirements for food handling, storage, and preparation.
- Operated kitchen equipment safely and efficiently.
- Managed multiple orders during busy service periods while maintaining accuracy.
Education
Electrical Technology -
North American Trade School
Baltimore, MD11-2026
Associate of Applied Science - Biotechnology & Bio Manufacturing
Community College of Baltimore County (CCBC)
Essex, MD06-2012
High School Diploma - undefined
Common Ground
New Haven, CT06-2002
Computer-Aided Drafting & Design
Connecticut Job Corps Center
New Haven, CT03-2002
Skills
- Biomedical Equipment Installation & Repair
- Medical Equipment Troubleshooting
- Preventive Maintenance & Calibration
- Quality Assurance & Equipment Testing
- Safety & Regulatory Compliance
- Sterilization Equipment
- Autoclaves & Tabletop Sterilizers
- Electrical Systems & Circuitry
- Electrical troubleshooting
- Mechanical Troubleshooting
- Sensors & Instrumentation
- PLC Systems
- Schematics & Blueprint Reading
- Technical Documentation
- Inventory & Spare Parts Management
- Field Service & Customer Support
- Precision measuring tools
- Microsoft Word, Excel, Outlook & PowerPoint
Certification
CDL A, Driver's License, BLS Certification – Valid through April 2027, CPR Certification, OSHA 10-Hour General Industry, OSHA 10-Hour Construction, DOT Physical Certification – Valid through December 2027, ServSafe – Valid through 2028, Food Handler Certification
Timeline
Biomedical Technician / Facilities
Atlantic Biomedical
10.2025 - Current
Cook
Lib's Grill
08.2023 - 09.2025
Sauté Cook
Iron Rooster
12.2017 - 03.2020
Line Cook / Prep Cook
Residence Inn by Marriott
09.2017 - 12.2017
Computer-Aided Drafting & Design
Connecticut Job Corps Center
High School Diploma - undefined
Common Ground
Associate of Applied Science - Biotechnology & Bio Manufacturing
Community College of Baltimore County (CCBC)
Electrical Technology -
North American Trade School