Jarvis Gray

• Fulfilled online grocery orders by accurately picking, scanning, and staging items for customer pickup
• Delivered curbside orders by verifying purchases and safely loading items into customer vehicles
• Operated cash registers, processed transactions, and handled cash/card payments with accuracy
• Provided friendly customer service by answering questions, resolving issues, and assisting with purchases
• Stocked shelves and clothing racks, organized apparel by size/style, and maintained store presentation
• Unloaded delivery trucks, sorted merchandise, and distributed products to appropriate departments
• Rotated inventory and checked for damaged or expired items to maintain product quality
• Retrieved and organized shopping carts from parking areas while maintaining lot safety
• Used handheld scanners and store systems to manage inventory and complete online orders
• Maintained clean, organized work areas while following safety and company guidelines
• Worked efficiently in a fast-paced environment while meeting productivity and customer service goals

• Opened and closed the facility, including setting up equipment and securing the site at the end of shifts
• Performed exterior and interior vehicle cleaning, including washing, drying, vacuuming, and detailing
• Operated car wash equipment safely and ensured proper use of cleaning tools and chemicals
• Provided excellent customer service by greeting customers, explaining services, and resolving concerns
• Inspected vehicles before and after service to ensure quality and customer satisfaction
• Directed vehicles into wash bays safely and efficiently to maintain steady workflow
• Handled payments and operated point-of-sale systems accurately
• Maintained cleanliness of the facility, including wash bays, vacuums, and surrounding areas
• Restocked cleaning supplies and reported low inventory or equipment issues
• Followed safety procedures to prevent accidents, injuries, and vehicle damage
• Worked efficiently in a fast-paced environment while maintaining attention to detail

• Prepared and cooked menu items according to company recipes and quality standards

• Operated grills, fryers, and other kitchen equipment safely and efficiently

• Assembled orders quickly and accurately during high-volume rush periods

• Maintained cleanliness and organization of the kitchen, prep areas, and equipment

• Followed food safety and sanitation guidelines to ensure safe food handling

• Monitored food levels and restocked ingredients to keep the line running smoothly

• Worked as part of a team to meet speed, accuracy, and customer service goals

• Checked food quality and ensured proper cooking times and temperatures

• Assisted with opening and closing duties, including setup, cleaning, and stocking

• Minimized food waste by properly storing and rotating inventory