Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

Jarvis Lucas

New Port Richey

Summary

Dynamic Executive Chef with expertise in menu development, team collaboration, and food safety. Successfully created seasonal menus and enhanced customer dining experiences through innovative specials and exceptional staff training.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Executive Chef

Flamestone Grill
New Port Richey, florida
03.2018 - Current
  • Developed seasonal menus using fresh, local ingredients for diverse clientele.
  • Supervised kitchen staff to ensure efficient food preparation and presentation.
  • Maintained high standards of food safety and sanitation practices daily.
  • Collaborated with suppliers to source quality ingredients for menu items.
  • Created daily specials to enhance customer dining experiences creatively.
  • Trained new cooks on kitchen procedures and equipment usage effectively.
  • Managed inventory levels to minimize waste and ensure ingredient availability.
  • Resolved customer concerns related to food quality and service promptly.
  • Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
  • Established a culture of safety in the kitchen by enforcing strict safety protocols.
  • Managed kitchen staff team and assigned tasks for various stages of food production.

Sous Chef

Shepherd beach resort
Clearwater
09.2013 - 02.2018
  • Assisted in menu planning and ingredient selection for daily specials.
  • Maintained cleanliness and organization of kitchen and food preparation areas.
  • Monitored food safety standards and ensured proper storage techniques.
  • Trained new kitchen staff on cooking techniques and safety procedures.
  • Collaborated with chefs to create innovative recipes and presentation styles.
  • Managed inventory levels to ensure availability of fresh ingredients daily.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.

Education

Associate of Arts - Culinary

Johnson And Wales University
Charlotte, NC
06-2013

Skills

  • Menu development
  • Food safety
  • Kitchen management
  • Inventory control
  • Staff training
  • Culinary presentation

Certification

  • management serv safe certified

Languages

English
Professional
Spanish
Limited

References

References available upon request.

Timeline

Executive Chef

Flamestone Grill
03.2018 - Current

Sous Chef

Shepherd beach resort
09.2013 - 02.2018

Associate of Arts - Culinary

Johnson And Wales University

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