Jarvis Smith
Seattle,Washington
Summary
Friendly Line Chef with an energetic attitude and an excellent customer service record. Experienced in food storage, preparation and cooking. Excellent grasp of food handling procedures. Knowledge of preparing and presenting specialty food items for special occasions such as banquets, corporate events and weddings.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Chef
Paelle Bar
05.2022 - 01.2024
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Reduced food waste through proper inventory management, portion control, and timely utilization of ingredients.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
- Showcased creativity in plating design, enhancing visual appeal of dishes without compromising flavor profiles.
- Assisted head chef in preparing and serving food.
Line Cook
Sisters And Brothers
10.2018 - 03.2020
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Pizza Specialist
Sizzle Pie
06.2018 - 02.2020
- Increased customer satisfaction by providing prompt and accurate pizza preparation.
- Streamlined kitchen processes for enhanced efficiency and reduced food waste.
- Collaborated with team members to ensure timely order completion and customer satisfaction.
- Maintained a clean and organized work environment, adhering to strict health and safety guidelines.
Line Cook
Flying Squirrel
10.2016 - 03.2018
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Education
GED -
Youth Source
Renton, WA04.2005
Skills
- Allergy Awareness
- Food Prep
- Knife Skills
- Portion Control
- Food Presentation
- Garnishing
- Sanitation Practices
- Food Preparation
- Plating Techniques
- Recipe Execution
- Sauteing Techniques
- Ingredient Knowledge
Certification
Up to date Food Handlers Permit with the State of WA
Timeline
Line Chef
Paelle Bar
05.2022 - 01.2024
Line Cook
Sisters And Brothers
10.2018 - 03.2020
Pizza Specialist
Sizzle Pie
06.2018 - 02.2020
Line Cook
Flying Squirrel
10.2016 - 03.2018
GED -
Youth Source