Jasalyn Goss

• Reviewed and edited content for accuracy, clarity, and consistency with established style guidelines.
• Developed editorial strategies to ensure that all content is accurate, timely, relevant, and in line with various campus events.
• Managed a team of editors in order to meet deadlines and goals.
• Provided feedback on articles to ensure quality standards are met.
• Created mockups and visual designs to illustrate the look and feel of web pages.

- Greeted customers upon entering the store and provided assistance.
- Completed transactions in an efficient manner while providing
excellent customer service.
- Kept informed about new products arriving at the store on a regular basis.
- Sorted and counted items for various venue events.
- Handled price checks, merchandise transfers and fitting room
returns to keep store orderly and efficient.

• Assisted in creating and executing social media campaigns to increase brand awareness.
• Monitored and analyzed engagement metrics across all channels to determine effectiveness of campaigns.
• Collaborated with marketing team members to ensure consistency of messaging across all channels.

• Answered office phone and emails to schedule appointments, answer questions and document information.
• Printed, filed, and sorted important documents.
• Provided administrative support to coworkers, taking on additional tasks during high-volume periods.
• Directed guests to correct location by documented ticket seats during performances and answered questions about facility amenities.

• Counseled individuals to better understand unique issues and determine appropriate levels of involvement to meet emotional or personal needs.
• Organized musical groups by networking with various students for vesper programs.
• Maintained an organized repertoire of contemporary songs.
• Created visuals for musical performances.

• Prepared food according to recipe instructions to manage regular school meals.
• Assisted cook with prep work by cutting fruits, vegetables, meats, etc.
• Rang up orders on cash register to process cash, credit card and personal check payments.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.