JASBIR Singh

My respossibility is to be as a cashier, stocking ,closing the shift. And use to ordering as well.

• Stocked, tagged and displayed merchandise as required.
• Helped customers complete purchases, locate items, and join reward programs.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Worked flexible schedule and extra shifts to meet business needs.
• Greeted customers entering store and responded promptly to customer needs.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Assisted in inventory management, contributing to reduction in stock discrepancies.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.

• Maintained a clean and hygienic work environment by regularly sanitizing tools, equipment, and workstations.
• Met customer needs through polite, friendly and attentive service.
• Maintained a clean and safe workspace, ensuring proper sanitation protocols were followed.
• Handled cash drawer responsibly, accurately counting change and ensuring daily balances were correct.
• Helped customers complete purchases, locate items, and join reward programs.
• Cleaned, swept, mopped, and disinfected shop area to maintain customer safety and health.
• Counted cash drawers before and after shifts to verify accuracy and report discrepancies.
• Demonstrated flexibility by working various shifts including weekends, holidays or evenings when required.
• Removed trash, swept, and mopped floors for professional appearance.
• Addressed and resolved complaints quickly to maintain customer satisfaction.
• Packed customer orders into boxes and bags, transferring to shopping cart.

• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
• Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Monitored and maintained clean working areas and cooking surfaces.
• Used pizza cutter to slice pizzas according to size and customer specifications.
• Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
• Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
• Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.

• Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
• Maintained clean and organized job sites, contributing to a safe working environment for all employees.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Worked independently in fast-paced environment while meeting productivity and quality expectations.
• Laing rock construction company
• Also had experience in marble cuttcutting etc