Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jase perrine

Harleton

Summary

Driven and adaptable second-year IT and Cybersecurity major with strong academic achievements and a growing foundation in software, systems, and data security. Skilled in Java programming, Unreal Engine, MySQL, and the Microsoft Office Suite, with additional experience in project collaboration and digital tools. Active in Esports communities, demonstrating analytical thinking and team coordination. Combines technical knowledge with real-world responsibility as a high-performing chef at Enoch’s Stomp Vineyard & Winery and its Tyler, TX branch. Eager to contribute to a forward-thinking team in IT support, cybersecurity, or software development while continuing to grow and explore career opportunities in tech.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Chef

Enochsstomp
01.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
  • Set up and broke down kitchen for service.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Chef

Enochsstomp
08.2023 - 05.2025
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Monitored food production to verify quality and consistency.
  • Evaluated food products to verify freshness and quality.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Education

2nd Year IT Student - Information Technologies And CyberSecurity

University of Texas At Tyler
Tyler, TX
04-2027

High School Diploma -

Harleton ISD
Harleton, TX
05-2023

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Strong communication skills
  • Hardware installation
  • Mobile application development
  • Team collaboration
  • Javascript
  • Excel
  • PowerPoint
  • Unreal Engine

Certification

Food Handlers license- Certified for 3 years

TABC certification

Timeline

Chef

Enochsstomp
08.2023 - 05.2025

Chef

Enochsstomp
01.2022 - Current

2nd Year IT Student - Information Technologies And CyberSecurity

University of Texas At Tyler

High School Diploma -

Harleton ISD

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Jase perrine