Jashanpreet Sandhu
Atlanta,GA
Summary
Motivated and skilled line cook with over a year of experience in high-volume kitchen environments. Seeking to apply culinary expertise, attention to detail, and dedication to food quality at a reputable establishment. Experienced in preparing a wide variety of dishes while ensuring food safety and consistency.
Overview
1
1
year of professional experience
Work History
Line Cook
Marriott Marquis
12.2023 - 11.2024
- Prepared and cooked high-quality dishes according to Marriott’s standards, consistently delivering exceptional meals for hotel guests
- Ensured cleanliness and organization of the kitchen, following food safety and sanitation guidelines to maintain a safe and efficient working environment
- Worked in collaboration with a diverse team of chefs and kitchen staff to fulfill large orders and special requests under pressure, ensuring smooth kitchen operations
- Assisted with food prep, including chopping vegetables, marinating meats, and creating sauces, contributing to the overall efficiency of kitchen processes
- Maintained inventory by checking stock levels, rotating supplies, and ensuring timely ordering of ingredients to avoid shortages during service
- Contributed to menu development by suggesting new recipes and seasonal dishes that were incorporated into special promotions and events
- Ensured all dishes were presented with attention to detail, maintaining Marriott's high standards for food quality, plating, and taste
- Responded to customer special requests and dietary restrictions, ensuring guests had a positive dining experience
- Consistently praised by supervisors and colleagues for quick preparation times and attention to detail, particularly during busy service hours
- Helped maintain a high guest satisfaction rate by ensuring all dishes were prepared with consistency and excellence
- Assisted with on-the-job training of new kitchen staff, sharing knowledge of kitchen operations, food prep, and sanitation procedures
Skills
- High-volume cooking & food preparation
- Food safety & sanitation
- Menu planning & recipe execution
- Time management & multitasking
- Inventory management & stock rotation
- Adaptability in fast-paced environments
- Team collaboration & communication
Accomplishments
- Consistently praised by supervisors and colleagues for quick preparation times and attention to detail, particularly during busy service hours.
- Helped maintain a high guest satisfaction rate by ensuring all dishes were prepared with consistency and excellence.
- Assisted with on-the-job training of new kitchen staff, sharing knowledge of kitchen operations, food prep, and sanitation procedures.
Letterofrecommendation
From Marriott Marquis Atlanta
LANGUAGE
. ENGLISH
. HINDI
. PUNJABI
Timeline
Line Cook
Marriott Marquis
12.2023 - 11.2024
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