Summary
Overview
Work History
Education
Skills
Timeline
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Jashley Reynante

Las Vegas,NV

Summary

Adept at cake decoration and excelling in customer service, I leveraged my skills at Suzuya Patisserie to design specialty cakes, enhancing customer satisfaction. At Starbucks, I honed my expertise in espresso preparation, contributing to a positive and efficient team environment by training new members, showcasing my ability to lead and innovate in fast-paced settings.

Overview

2
2
years of professional experience

Work History

Barista

Starbucks
10.2023 - Current
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Regularly cleaned coffee machines, sales area, and tables.
  • Described menu items to costumers and suggested products that might appeal to them.
  • Trained new team members with positive reinforcement and respectful, encouraging coaching.
  • Provided excellent costumer service and resolved costumer complaints in a professional and swift manner

Cake Decorator

Suzuya Patisserie
07.2023 - 08.2023
  • Designed specialty cakes for weddings, birthdays, and graduations.
  • Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
  • Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.


Education

2nd Year - Computer And Information Sciences

University of Nevada, Las Vegas
05-2028

Skills

  • Customer service
  • Espresso preparation
  • Espresso Machine
  • Cake decoration
  • Icing techniques
  • Food safety

Timeline

Barista

Starbucks
10.2023 - Current

Cake Decorator

Suzuya Patisserie
07.2023 - 08.2023

2nd Year - Computer And Information Sciences

University of Nevada, Las Vegas

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Jashley Reynante