Jasiel Cunningham
San Antonio,TX
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Grill Cook
Chipotle
Universal City, TX
09.2025 - Current
- Prepared and cooked menu items according to food safety standards and specifications.
- Operated grill equipment efficiently, ensuring consistent product quality and taste.
- Collaborated with team members to maintain a clean and organized work environment.
- Monitored inventory levels, assisting in stock management for timely replenishment of supplies.
Grill Cook
Mcdonalds
Port Huron
05.2024 - 12.2024
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Student Cook
Courses restaurant
Fort Gratiot
05.2023 - 08.2024
- Mastered kitchen operations, prepared diverse dishes, and maintained high food quality standards.
- Collaborated with team to ensure smooth workflow. Meticulously followed recipes and plating instructions.
- Worked closely with senior chefs, learning advanced culinary techniques.
Prep Cook
Red Lobster
Fort Gratiot
11.2023 - 03.2024
- Efficiently prepped ingredients, ensuring timely meal preparation.
- Collaborated with kitchen staff to maintain high-quality standards and streamline processes.
- Accurately portioned ingredients, minimizing waste and optimizing inventory management.
- Consistently met prep targets, contributing to reduced customer wait times.
Line Cook
The H Hotel
Midland
01.2023 - 06.2023
- Efficiently managed high-volume service, consistently serving 70+ covers nightly.
- Demonstrated stamina and reliability in demanding 30-40 hour work weeks.
- Fostered strong teamwork in high-pressure situations, contributing to seamless kitchen operations.
Front of the House
Mcdonalds
Toms River
09.2021 - 11.2022
- Delivered exceptional customer service, efficiently managed orders, and maintained high cleanliness standards, contributing to positive dining experiences.
Education
Associate of Applied Science - Culinary skills
Culinary Institute of Michigan
Port Huron05.2024
Diploma - General Education
Bullock Creek
Midland05.2023
Skills
- Strong work ethic
- Quick-learning
- Willing to learn
- Multitasking
- Attention to detail
- Highly motivated
- Cleaning and organization
Certification
- ServSafe
Timeline
Grill Cook
Chipotle
09.2025 - Current
Grill Cook
Mcdonalds
05.2024 - 12.2024
Prep Cook
Red Lobster
11.2023 - 03.2024
Student Cook
Courses restaurant
05.2023 - 08.2024
Line Cook
The H Hotel
01.2023 - 06.2023
Front of the House
Mcdonalds
09.2021 - 11.2022
Diploma - General Education
Bullock Creek
Associate of Applied Science - Culinary skills
Culinary Institute of Michigan
Awards
Member of Skills USA, Ocean County Vocational-Technical Schools, 2021-2022, Feed the Need Community Outreach, Ocean County Vocational-Technical Schools, November 2021